Best Gluten-Free Neapolitan Pizza in Fenway-Kenmore, MA

Fenway-Kenmore, MA, is best known for its electric sports atmosphere, iconic ballpark, and vibrant mix of restaurants that attract locals, students, and tourists alike. Whether you’re grabbing a bite before a Red Sox game, enjoying a late-night meal after a concert, or meeting friends for dinner, pizza is always a top choice.

For gluten-sensitive pizza lovers, finding a Neapolitan pizza that delivers both authenticity and safety hasn’t always been easy—until now. A local Fenway-Kenmore pizzeria has perfected the art of gluten-free Neapolitan pizza, combining traditional Italian techniques with premium gluten-free ingredients to create a crust that’s airy, flavorful, and wood-fired to perfection.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

🛒 Order Online
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Gluten-Free Neapolitan Pizza Specials – Perfect for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Fenway-Kenmore Residents Love Our Gluten-Free Neapolitan Pizza

✔️ Authentic Italian Method –

Our gluten-free dough is crafted following traditional Italian Neapolitan techniques. Fermented for 48 hours, it develops a naturally light, airy, and chewy texture that perfectly mimics classic Neapolitan pizza. This slow fermentation enhances flavor complexity and ensures that each bite has a satisfying chew, crisp edges, and the signature soft interior that true pizza lovers crave.

✔️ Premium Ingredients from Italy –

We prioritize authenticity in every ingredient. San Marzano tomatoes provide a rich, sweet, and slightly tangy base sauce. Buffalo mozzarella delivers creamy, melt-in-your-mouth goodness, while extra virgin olive oil adds a subtle fruity aroma and richness. These imported ingredients are complemented by carefully selected local produce to create pizzas bursting with fresh, vibrant flavor.

✔️ Strict Gluten-Free Preparation –

Customer safety is our top priority. All gluten-free pizzas are prepared in dedicated workstations with separate utensils, cutting boards, and oven space. This strict protocol eliminates cross-contamination risk, allowing those with celiac disease or gluten sensitivities to enjoy their meal confidently and worry-free.

✔️ Menu for All Diets –

Our gluten-free menu isn’t just safe—it’s inclusive. Vegan mozzarella allows plant-based diners to enjoy melty, flavorful cheese, while dairy-free and allergy-friendly toppings accommodate various dietary restrictions. Whether you need a fully vegan, lactose-free, or nut-free option, our pizzas can be customized to suit every dietary preference without compromising taste.

✔️ Perfect for Game Days & Gatherings –

Our gluten-free pizzas are versatile enough for any occasion. Enjoy a cozy, casual dinner at home, a fun game day with friends, or a catered celebration for family, office events, or parties. Each pizza is crafted for freshness and flavor, ensuring every guest—gluten-sensitive or not—enjoys a satisfying and memorable meal.

Must-Try Gluten-Free Neapolitan Creations

🍕 Pesto Genovese –

This pizza features a vibrant basil pesto sauce as its base, delivering fresh herbal notes with every bite. Melted mozzarella adds creamy richness, while juicy cherry tomatoes provide a sweet, tangy contrast. A light sprinkle of Parmesan cheese on top enhances the flavor with its nutty, salty depth. The combination of fresh ingredients and our airy gluten-free crust creates a balanced, flavorful experience that’s bright, comforting, and authentically Italian.

🍕 Funghi e Tartufo –

A luxurious option for mushroom lovers, this pizza is topped with wild mushrooms sautéed to perfection, creamy mozzarella, and a delicate white sauce that complements the earthy flavors. A drizzle of truffle oil adds aromatic depth and a rich, indulgent finish. The gluten-free crust’s light and chewy texture provides the perfect foundation for these savory, sophisticated toppings, making it a true gourmet treat.

🍕 Prosciutto e Rucola –

Thin slices of Prosciutto di Parma are layered over melted mozzarella, offering a salty, savory flavor that pairs beautifully with fresh, peppery arugula. Shaved Parmesan adds a sharp, nutty accent, balancing the richness of the prosciutto and cheese. The result is a refined, classic Italian pizza that’s both elegant and satisfying, all atop a tender, airy gluten-free crust.

🍕 Verdure Grigliate –

This pizza celebrates fresh, seasonal vegetables. Grilled zucchini, peppers, and eggplant are layered over melted mozzarella on a tomato base, creating a medley of smoky, slightly sweet flavors. Each bite offers a textural contrast between the soft roasted vegetables and the crisp edges of the wood-fired gluten-free crust, making it a wholesome and colorful option for vegetable lovers.

🍕 Dolce Pizza Nutella –

A decadent dessert pizza for those with a sweet tooth. Our gluten-free crust is topped with creamy Nutella, fresh berries, and a light dusting of powdered sugar. The combination of chocolate, tart berries, and airy crust creates a perfect balance of flavors and textures—crispy, soft, sweet, and slightly tangy—making it an indulgent way to finish any meal.

Location & Service Area

📍 Location: Fenway-Kenmore, MA
🚚 Serving: Fenway-Kenmore and nearby Boston neighborhoods.
💻 Order Online: Build your gluten-free pizza for pickup or delivery.

What Fenway-Kenmore Customers Are Saying – Testimonials

⭐ “Perfect pre-game meal—light, flavorful, and safe for my gluten-free diet.” – Megan H.
Megan loves grabbing a pizza before heading to a Boston sports game. She appreciates that the crust is light and airy, the toppings are fresh, and she never worries about cross-contamination. The gluten-free option allows her to enjoy her favorite foods without compromise.

⭐ “The truffle pizza was incredible—one of the best gluten-free pizzas I’ve had.” – Jordan L.
Jordan highlights the luxurious Funghi e Tartufo pizza. The earthy mushrooms, creamy mozzarella, and aromatic truffle oil come together perfectly on a chewy, gluten-free crust, making each bite indulgent and memorable.

⭐ “I’m celiac and felt completely safe eating here. The crust is amazing.” – Olivia S.
Olivia trusts the restaurant’s strict gluten-free preparation. She notes that the dedicated kitchen space and utensils give her peace of mind, while the Neapolitan-style crust still delivers the perfect chewy and airy texture she loves.

⭐ “Their Diavola Piccante is my go-to before heading to Fenway Park.” – Kevin D.
Kevin enjoys a spicy kick from the Diavola Piccante. He praises the balance of heat, cheese, and flavor on a gluten-free crust that remains crisp yet soft, making it his favorite pre-game indulgence.

⭐ “The texture and flavor are spot-on—just like authentic Neapolitan pizza.” – Rachel F.
Rachel notes that even though it’s gluten-free, the pizza maintains the traditional Neapolitan characteristics: blistered edges, soft interior, and perfectly balanced toppings.

⭐ “Finally, a gluten-free dessert pizza that tastes divine!” – Emily T.
Emily raves about the Dolce Pizza Nutella. The combination of airy crust, creamy Nutella, and fresh berries creates a sweet, satisfying finish to any meal, showing that gluten-free doesn’t mean sacrificing dessert.

⭐ “Pesto Genovese is my new favorite lunch option—fresh and flavorful.” – Anthony R.
Anthony enjoys the fresh basil pesto, juicy cherry tomatoes, and Parmesan on a perfectly cooked gluten-free crust. He calls it vibrant and satisfying, ideal for a midday meal.

⭐ “Prosciutto e Rucola is perfection—elegant flavors on a gluten-free crust.” – Sophia M.
Sophia praises the salty, savory prosciutto paired with fresh arugula and shaved Parmesan. The gluten-free dough complements the toppings beautifully, making her feel like she’s dining at a high-end Italian pizzeria.

⭐ “Verdure Grigliate is loaded with fresh veggies and perfectly grilled.” – Michael K.
Michael appreciates the roasted zucchini, peppers, and eggplant. The smokiness of the grilled vegetables on the light gluten-free crust makes it a wholesome and flavorful option even for non-vegetarians.

⭐ “Consistently excellent gluten-free pizzas—I recommend it to all my friends!” – Laura J.
Laura has tried several menu items and always finds the quality exceptional. She loves that the restaurant takes gluten-free preparation seriously while delivering full Neapolitan flavor every time.

Frequently Asked Questions (FAQs)

Is your gluten-free pizza safe for celiac customers?

✅ Absolutely. All gluten-free pizzas are prepared in a dedicated area with separate tools, utensils, and baking surfaces. This strict separation ensures there is no cross-contamination, so those with celiac disease or severe gluten sensitivity can enjoy their pizza with complete confidence.

Do you offer vegan gluten-free pizza?

✅ Yes! We provide premium vegan mozzarella and a variety of plant-based toppings. You can enjoy a fully vegan and gluten-free pizza without compromising on flavor, texture, or the authentic Neapolitan style.

How is your gluten-free dough made?

✅ Our gluten-free dough is crafted using a premium blend of rice flour, potato starch, and tapioca, carefully fermented for 48 hours to develop a light, airy, and chewy texture. It is then baked in a high-temperature wood-fired oven, resulting in the perfect Neapolitan crust that is crispy on the outside and tender inside.

Can I order gluten-free pizza for catering?

✅ Absolutely. We offer gluten-free catering for private parties, office events, and special celebrations. We can customize toppings and pizza sizes to accommodate all your guests, ensuring everyone—including those with dietary restrictions—can enjoy a delicious meal.

Do you deliver outside Fenway-Kenmore?

✅ Yes, we deliver to many surrounding Boston neighborhoods. Orders are carefully packaged to maintain the integrity of the gluten-free crust and keep pizzas hot and fresh upon arrival. You can check our online delivery map to see if your area is included.

Do you have gluten-free dessert pizzas?

✅ Yes! Our Nutella dessert pizza is available with a gluten-free crust. Topped with rich Nutella, fresh berries, and a dusting of powdered sugar, it’s a sweet indulgence safe for celiac customers and anyone avoiding gluten.

Are your toppings organic?

✅ We prioritize locally sourced, organic produce whenever possible. In addition, we import premium Italian ingredients like San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil to maintain authentic flavor and top-tier quality.

Can I customize my gluten-free pizza?

✅ Definitely. Choose from a wide selection of sauces, cheeses, vegetables, and meats to create your perfect gluten-free pizza. Whether you prefer classic flavors or bold, inventive combinations, your pizza will be made fresh to your specifications.

Do you run seasonal gluten-free specials?

✅ Yes, we feature limited-time gluten-free creations each month. These specials often highlight fresh, seasonal ingredients or unique flavor combinations, giving regular customers new and exciting options to try while maintaining strict gluten-free preparation standards.

How early should I order for a large group?

✅ For catering orders or large gatherings of 10 or more, we recommend placing your order at least 48 hours in advance. This ensures we have ample time to prepare fresh gluten-free dough, ingredients, and pizzas, guaranteeing every guest receives a safe and delicious meal.

Conclusion

For Fenway-Kenmore residents and visitors looking for authentic Neapolitan pizza without gluten, this pizzeria delivers unbeatable quality and flavor. Whether you’re grabbing a quick pre-game bite or hosting a post-game celebration, our gluten-free pies will make every occasion special.

✔️ Visit us in Fenway-Kenmore for dine-in, pickup, or delivery.
✔️ Order online to create your perfect gluten-free pizza.
✔️ Taste the best gluten-free Neapolitan pizza in Boston.