Best Gluten-Free Neapolitan Pizza in Quincy, MA

Quincy, MA, known as the “City of Presidents,” is a vibrant coastal community with a thriving dining culture. From waterfront gatherings at Marina Bay to relaxed family dinners after exploring Wollaston Beach, pizza is a favorite comfort food for locals.

For gluten-sensitive pizza lovers, finding a Neapolitan pizza that captures the magic of the original without the gluten has always been a challenge—until now. One Quincy pizzeria has perfected the art of gluten-free Neapolitan pizza, combining a light, airy crust with premium Italian toppings, all baked to perfection in a wood-fired oven.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

🛒 Order Online
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Gluten-Free Neapolitan Pizza Specials – Perfect for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Quincy Residents Love Our Gluten-Free Neapolitan Pizza

✔️ Authentic Neapolitan Craftsmanship

Our gluten-free dough is crafted using traditional Neapolitan techniques, fermented for 48 hours to develop its full flavor and ideal texture. This slow fermentation ensures a light, airy interior with a slightly chewy bite—just like classic Neapolitan pizza—so you never feel like you’re missing out, even on a gluten-free crust. Every pizza is hand-stretched and carefully shaped to achieve the perfect balance of softness and crispiness.

✔️ Premium Imported Ingredients

We source only the finest ingredients for authenticity and flavor. San Marzano tomatoes bring rich, tangy depth to our sauces, while buffalo mozzarella adds creamy, melty perfection. Extra virgin olive oil from Italy is drizzled on top for that unmistakable aromatic finish. These ingredients are combined with the freshest local produce to elevate every bite of your gluten-free pizza.

✔️ Strict Gluten-Free Preparation

Your safety is our priority. All gluten-free pizzas are prepared in dedicated workstations with separate utensils, cutting boards, and a specialized oven. This prevents any cross-contamination, making it completely safe for celiac customers or anyone with gluten sensitivity, without compromising taste or presentation.

✔️ Inclusive Menu

We believe everyone should enjoy pizza without restrictions. Our inclusive menu offers vegan mozzarella, dairy-free cheese, and allergy-conscious toppings, allowing diners with dietary restrictions to customize their pizza exactly how they want it. From classic Margherita to inventive seasonal creations, there’s something for every palate.

✔️ Perfect for Any Occasion

Whether it’s a cozy date night, a family dinner at home, or a large catered celebration, our gluten-free pizzas are ideal for any setting. They arrive hot, fresh, and bursting with flavor—ready to impress guests or satisfy your own craving for authentic Neapolitan pizza.

Must-Try Gluten-Free Neapolitan Creations

🍕 Pesto Genovese

This pizza is a celebration of fresh Italian flavors. A vibrant basil pesto serves as the base, bringing aromatic herb notes and a hint of nuttiness from pine nuts. Melted mozzarella adds creamy richness, while cherry tomatoes provide juicy bursts of sweetness with every bite. A light dusting of Parmesan completes the flavor profile, creating a perfect balance of savory and fresh. The gluten-free crust is airy and slightly chewy, making every slice delightfully satisfying.

🍕 Funghi e Tartufo

For mushroom lovers, this pizza is pure indulgence. Wild mushrooms are sautéed to bring out their earthy, robust flavors, paired with a silky white sauce that adds creamy depth without overwhelming the toppings. Mozzarella melts to perfection, while a drizzle of aromatic truffle oil elevates the pizza with a luxurious, savory finish. The gluten-free dough holds up beautifully, providing a soft interior and a light, crisp exterior that enhances every bite.

🍕 Prosciutto e Rucola

A classic combination with a modern twist, this pizza starts with a perfectly baked gluten-free crust layered with mozzarella. Thin slices of Prosciutto di Parma add a delicate, salty richness, while fresh arugula offers peppery freshness. Shaved Parmesan crowns the pizza with nutty, tangy notes, creating a sophisticated balance of flavors and textures that make every slice a refined taste experience.

🍕 Verdure Grigliate

A colorful and wholesome vegetarian option, this pizza features grilled zucchini, bell peppers, and eggplant for smoky, tender layers of flavor. Melted mozzarella ties the vegetables together while maintaining a delicate balance that lets the freshness of the produce shine. The light, airy gluten-free crust acts as the perfect canvas for this medley, offering a satisfying bite that’s both wholesome and indulgent.

🍕 Dolce Pizza Nutella

For dessert lovers, this gluten-free pizza is pure decadence. A crisp, airy crust is generously topped with creamy Nutella, creating a rich chocolate-hazelnut base. Fresh berries add bursts of tart sweetness, while a dusting of powdered sugar provides a delicate finishing touch. This dessert pizza is a playful, indulgent treat that satisfies sweet cravings while staying true to the light, airy texture of Neapolitan-style gluten-free dough.

Location & Service Area

📍 Location:, Quincy, MA
🚚 Serving: Quincy and surrounding Greater Boston neighborhoods.
💻 Order Online: Build your gluten-free pizza for pickup or delivery.

What Quincy Customers Are Saying – Testimonials

⭐ “Finally, gluten-free pizza in Quincy that tastes like the real thing. The crust is perfectly airy, slightly chewy, and has that authentic wood-fired flavor you can’t find anywhere else. Every topping tastes fresh and flavorful—I’ll never go back to other gluten-free options.” – Amanda P.

⭐ “The truffle pizza is absolutely amazing. The earthy aroma of truffle oil combined with tender mushrooms and creamy mozzarella makes every bite a gourmet experience. I couldn’t believe it was gluten-free—the texture and flavor rival traditional Neapolitan pizza.” – Jason W.

⭐ “As someone with celiac disease, I’m extremely careful where I eat, and this place is 100% safe. The dedicated gluten-free prep space and separate utensils put me at ease, and the pizza itself is phenomenal—crispy on the outside, soft in the center, with perfectly balanced toppings.” – Nicole R.

⭐ “The Diavola Piccante is my go-to pizza here. The spicy soppressata hits just the right level of heat without overpowering the flavor of the fresh mozzarella and tomato sauce. The gluten-free crust is light and airy, making each slice a delight.” – Eric M.

⭐ “Hands down the best gluten-free crust I’ve ever had—crispy edges, soft and chewy inside, and so flavorful. Even friends who aren’t gluten-free can’t tell the difference. Truly impressive!” – Kelly T.

⭐ “I tried the Prosciutto e Rucola pizza, and it was perfection. The salty Prosciutto di Parma paired with fresh arugula and shaved parmesan was a heavenly combination, and the gluten-free base held up beautifully. Every bite felt gourmet.” – Daniel F.

⭐ “The Pesto Genovese pizza is bursting with flavor. Fresh basil, cherry tomatoes, and that rich, nutty pesto make each slice so satisfying. It’s hard to believe it’s gluten-free because the texture and taste are just perfect.” – Samantha L.

⭐ “I’ve been searching for a gluten-free pizza that doesn’t taste like cardboard, and this place nailed it. Light, airy, and perfectly baked in a wood-fired oven—every bite is a delight. I’ll definitely be a regular.” – Michael R.

⭐ “The Funghi e Tartufo is luxurious! The mushrooms are earthy and tender, the truffle oil adds a gourmet touch, and the crust is light and flavorful. I can’t believe it’s gluten-free—it’s better than many traditional pizzas I’ve tried.” – Hannah B.

⭐ “For dessert, the Nutella pizza is a game-changer. Warm, gooey, with a light crust and fresh berries on top—absolutely heavenly. Even non-gluten-free friends were amazed it was completely gluten-free!” – Lucas C.

Frequently Asked Questions (FAQs)

❓ 1. Is your gluten-free pizza safe for celiac customers?

✅ Absolutely. We take gluten safety very seriously. All gluten-free pizzas are prepared in a completely dedicated area with separate utensils, cutting boards, and a specialized oven. This ensures zero cross-contamination, so customers with celiac disease or severe gluten intolerance can enjoy their pizza with complete peace of mind.

❓ 2. Do you offer vegan gluten-free pizza?

✅ Yes! For those following a plant-based diet, we offer vegan mozzarella that melts beautifully and pairs perfectly with all our fresh toppings. You can enjoy a fully vegan and gluten-free pizza without compromising on taste, texture, or authenticity.

❓ 3. How is your gluten-free dough made?

✅ Our dough is crafted from a premium blend of gluten-free flours, including rice flour, potato starch, and tapioca. It is slow-fermented for 48 hours to develop that classic Neapolitan flavor, lightness, and chewiness. Then, it is baked in a high-temperature wood-fired oven, giving it a crisp exterior while staying soft and airy inside—just like traditional pizza.

❓ 4. Can I order gluten-free pizza for catering?

✅ Absolutely. We cater gluten-free pizzas for all kinds of events—small gatherings, birthday parties, office lunches, or large corporate events. We can customize the menu to fit your dietary requirements and ensure that all guests enjoy delicious, safe gluten-free options.

❓ 5. Do you deliver outside Quincy?

✅ Yes, we deliver to multiple neighborhoods throughout Greater Boston. Our pizzas are packaged carefully to maintain their crispness and freshness during transit. You can check our online delivery map for exact service areas and order with confidence knowing it will arrive hot and ready to enjoy.

❓ 6. Do you have gluten-free dessert pizzas?

✅ Yes! Our popular Nutella dessert pizza can be made on a gluten-free crust. Topped with Nutella, fresh berries, and a dusting of powdered sugar, it’s a decadent, safe treat for anyone avoiding gluten, without sacrificing flavor or texture.

❓ 7. Are your toppings organic?

✅ Whenever possible, we source vegetables and herbs locally and organically. For key Italian ingredients like San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil, we import the finest quality products directly from Italy to maintain authenticity and superior taste.

❓ 8. Can I customize my gluten-free pizza?

✅ Yes! You have full control over your pizza. Choose from a wide selection of sauces, cheeses—including vegan options—and fresh toppings like vegetables, premium meats, and gourmet ingredients. You can build a signature pizza exactly how you like it while keeping it 100% gluten-free.

❓ 9. Do you offer seasonal gluten-free specials?

✅ Absolutely. Our chefs create monthly seasonal specials that highlight fresh, in-season ingredients. These limited-time gluten-free creations allow customers to enjoy new, innovative flavor combinations while staying completely safe from gluten.

❓ 10. How far in advance should I order for a large group?

✅ For large parties or catering orders of 10 or more guests, we recommend placing your order at least 48 hours in advance. This gives our team time to prepare fresh dough, arrange toppings, and ensure that every pizza is baked perfectly and delivered on time for your event.

Conclusion

For Quincy residents craving authentic Neapolitan pizza without gluten, this pizzeria delivers an unbeatable combination of flavor, tradition, and dietary safety.

✔️ Visit us in Quincy for dine-in, pickup, or delivery.
✔️ Order online to build your custom gluten-free pizza.
✔️ Experience the best gluten-free Neapolitan pizza in Greater Boston.