Best Gluten-Free Neapolitan Pizza in Roslindale, MA

Roslindale, MA, with its charming village vibe and community-focused energy, has a thriving food scene that locals are proud of. From strolling through Adams Park farmers’ markets to hosting backyard get-togethers, pizza is always a crowd-pleaser. But for those avoiding gluten, finding a pizza that delivers both authenticity and incredible taste can be tricky.

That’s why Roslindale pizza lovers are raving about a local pizzeria that specializes in gluten-free Neapolitan pizzas—crafted with care, baked in a wood-fired oven, and topped with the highest quality ingredients. Using a perfected gluten-free dough recipe, they deliver that signature soft-yet-crispy crust, vibrant tomato sauce, and fresh toppings that define true Neapolitan pizza.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

🛒 Order Online
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Gluten-Free Neapolitan Pizza Specials – Perfect for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Roslindale Residents Love Our Gluten-Free Neapolitan Pizza

✔️ Authentic Neapolitan Technique –

Our gluten-free dough is crafted using time-honored Neapolitan methods. Fermented for 48 hours, it develops a rich, nuanced flavor and a perfectly airy yet chewy texture. Each pizza is hand-stretched to preserve the delicate crumb structure, ensuring a crust that’s crisp at the edges, soft inside, and true to the traditional Italian style.

✔️ Imported Italian Ingredients –

We prioritize authenticity by sourcing the finest Italian ingredients. San Marzano tomatoes bring natural sweetness and acidity, buffalo mozzarella delivers a creamy, melty richness, and extra virgin olive oil adds the finishing touch of fruity depth. Combined, these ingredients make every bite an Italian culinary experience—even in our gluten-free offerings.

✔️ Strict Gluten-Free Preparation –

Safety and flavor go hand-in-hand. Our gluten-free pizzas are prepared in dedicated stations with separate tools, utensils, and ovens to eliminate the risk of cross-contamination. Every step is carefully monitored, from dough handling to baking, so that gluten-sensitive and celiac customers can dine confidently without compromising taste.

✔️ Inclusive Menu Options –

Beyond gluten-free, our menu caters to a variety of dietary needs. Vegan cheese, lactose-free mozzarella, and allergy-conscious alternatives are available so everyone—from plant-based eaters to those with sensitivities—can enjoy an exceptional pizza experience. You don’t have to compromise on flavor to meet your dietary preferences.

✔️ Perfect for All Occasions –

Whether you’re enjoying a quiet night at home, celebrating a family milestone, or hosting an office lunch or party, our gluten-free pizzas are versatile and crowd-pleasing. With handcrafted dough, premium ingredients, and creative toppings, they transform any gathering into a memorable meal, leaving guests impressed and satisfied.

Must-Try Gluten-Free Neapolitan Creations

🍕 Pesto Genovese –

A vibrant celebration of fresh Italian flavors, this pizza features a base of aromatic basil pesto, spread evenly over our light and airy gluten-free crust. Topped with creamy mozzarella, juicy cherry tomatoes, and a delicate sprinkle of parmesan, each bite is bursting with freshness and the perfect balance of herbaceous, tangy, and cheesy notes. Ideal for those who love a bright, classic Italian flavor profile.

🍕 Funghi e Tartufo –

For mushroom lovers and truffle enthusiasts, this pizza is an indulgent treat. Wild mushrooms are sautéed to perfection and paired with velvety mozzarella over a rich white sauce base. Finished with a drizzle of aromatic truffle oil, the combination delivers earthy, decadent flavors that are both comforting and luxurious. The gluten-free crust provides the perfect light and airy foundation for this gourmet creation.

🍕 Prosciutto e Rucola –

A sophisticated balance of savory and fresh, this pizza is topped with thinly sliced Prosciutto di Parma, peppery arugula, and shavings of parmesan. Served over a soft, chewy gluten-free crust, the saltiness of the prosciutto complements the fresh, crisp arugula, while the parmesan adds a nutty, umami finish. Perfect for those who enjoy elegant flavors in every bite.

🍕 Verdure Grigliate –

A colorful, garden-inspired pizza loaded with seasonal grilled vegetables including zucchini, bell peppers, and eggplant. Combined with melted mozzarella over a lightly seasoned tomato base, this pizza offers a smoky, slightly sweet flavor profile. The vegetables are char-grilled to bring out their natural sweetness, while the gluten-free crust ensures each bite is light, chewy, and satisfying.

🍕 Dolce Pizza Nutella –

A decadent gluten-free dessert pizza designed for the ultimate sweet tooth. Our airy crust is topped with a generous layer of rich, creamy Nutella, and finished with fresh, juicy strawberries. The combination of warm chocolate, fruity sweetness, and tender crust creates an indulgent treat perfect for sharing—or enjoying all to yourself.

Location & Service Area

📍 Location: Roslindale, MA
🚚 Serving: Roslindale and nearby Boston neighborhoods.
💻 Order Online: Customize your gluten-free pizza for pickup or delivery.

What Roslindale Customers Are Saying – Testimonials

⭐ “Finally found a gluten-free pizza in Roslindale that’s just as good as the real thing! The crust is perfectly chewy with that classic Neapolitan char, and the toppings taste fresh and flavorful.” – Anna L.

⭐ “The truffle pizza is heavenly—light, flavorful, and totally safe for my gluten sensitivity. I love that they take every precaution in their dedicated gluten-free prep area.” – James W.

⭐ “I’ve tried gluten-free pizza all over Boston, and this is hands down the best. The crust rises beautifully, and every bite has that authentic wood-fired taste.” – Maria S.

⭐ “The crust is airy, crispy, and so flavorful. I never feel like I’m missing out on anything, even though it’s gluten-free. Truly a game-changer for pizza nights!” – Peter K.

⭐ “They take gluten-free seriously here—no cross-contamination, and the taste is amazing. I bring my whole family here, and everyone enjoys the pizza, gluten-free or not!” – Lauren D.

⭐ “I can’t believe this is gluten-free! The Margherita Perfetta tastes just like traditional Neapolitan pizza, with fresh basil, creamy mozzarella, and a perfectly blistered crust.” – Ethan R.

⭐ “The Funghi & Truffle pizza is my favorite. The earthy mushrooms and aromatic truffle oil paired with the soft, airy crust make every bite unforgettable. Highly recommend for anyone who loves gourmet pizza.” – Sophia M.

⭐ “As someone with celiac disease, finding a pizza this good is rare. The staff’s attention to detail and the dedicated prep area give me peace of mind, and the flavors are exceptional.” – David T.

⭐ “I brought a group of friends here, and even those who aren’t gluten-free were blown away. The crust is light, chewy, and the toppings are perfectly balanced.” – Isabella F.

⭐ “Every pizza I’ve tried here has been a masterpiece. From the Pesto Genovese to the Prosciutto e Rucola, each one is bursting with flavor while staying completely gluten-free. I’m officially a regular.” – Oliver H.

Frequently Asked Questions (FAQs)

❓ 1. Is your gluten-free pizza safe for celiac customers?

✅ Absolutely. Every gluten-free pizza is prepared in a dedicated area with separate tools, utensils, and a specially designated oven to eliminate any risk of cross-contamination. Our staff strictly follows hygiene protocols to ensure safety, so customers with celiac disease or severe gluten sensitivity can enjoy their pizza worry-free.

❓ 2. Do you offer vegan gluten-free pizza options?

✅ Yes! We understand that many customers seek both gluten-free and vegan choices. We offer plant-based mozzarella and a variety of vegan-friendly toppings. This ensures that your pizza remains delicious and satisfying while meeting your dietary needs, without compromising on taste or texture.

❓ 3. What’s special about your gluten-free dough?

✅ Our gluten-free dough is crafted from a proprietary blend of rice flour, potato starch, and tapioca. It is slow-fermented for 48 hours, developing depth of flavor and the perfect airy, chewy texture. The dough is then baked in a high-temperature wood-fired oven, giving it that authentic Neapolitan-style char and lightness, just like traditional pizza.

❓ 4. Can I order gluten-free pizza for events?

✅ Absolutely. We cater to birthdays, office lunches, private parties, and larger gatherings. Gluten-free pizzas can be customized to match your event’s menu, and our team ensures that each pizza arrives fresh, safe, and flavorful, making your event memorable for all guests—whether gluten-free or not.

❓ 5. Do you deliver outside Roslindale?

✅ Yes, we deliver to many neighborhoods across Boston. Delivery zones include nearby areas, and all orders are packaged carefully to maintain the crispness of the crust and the freshness of toppings. Check our website or call us to confirm your location and estimated delivery times.

❓ 6. Are your toppings organic or locally sourced?

✅ Whenever possible, we use locally sourced, seasonal produce to ensure freshness and peak flavor. In addition, premium Italian ingredients such as San Marzano tomatoes, imported cheeses, and specialty oils are incorporated to maintain authenticity and quality in every pizza.

❓ 7. Can I create my own gluten-free pizza?

✅ Absolutely! Customers can choose from over a dozen toppings including vegetables, premium meats, cheeses, and specialty sauces. You can craft your ideal pizza exactly how you like it, all while keeping it 100% gluten-free.

❓ 8. Do you run gluten-free specials?

✅ Yes. Every month we feature seasonal gluten-free specials and chef-inspired creations. These limited-time pizzas often highlight fresh, local ingredients or unique flavor combinations to keep the menu exciting and give regular customers new reasons to try something different.

❓ 9. Is your dessert pizza available gluten-free?

✅ Yes! Our dessert pizzas, including the popular Nutella pizza with strawberries and powdered sugar, can be made gluten-free on request. The crust remains light and chewy, and the toppings are just as indulgent, making it a perfect sweet treat for anyone with gluten sensitivities.

❓ 10. How early should I order for a large group?

✅ For parties of 10 or more, we recommend placing your order at least 48 hours in advance. This allows our kitchen to prepare your gluten-free pizzas with care, ensure all ingredients are fresh, and coordinate timely delivery or pickup for your event, guaranteeing every guest enjoys a perfect slice.

Conclusion

For Roslindale residents looking for true Neapolitan flavor without gluten, this pizzeria has perfected the craft. Every slice delivers the warmth of Italian tradition with the safety and care gluten-free diners deserve.

✔️ Visit us in Roslindale for dine-in, pickup, or delivery.
✔️ Order online and customize your gluten-free masterpiece.
✔️ Experience the best gluten-free Neapolitan pizza in Boston.