Best Gluten Free Neapolitan Pizza in Cambridge, MA

Cambridge, MA, is a hub of culture, academia, and culinary creativity. For pizza lovers seeking the authentic taste of Naples without the gluten, finding a pie that checks all the boxes—crispy yet chewy crust, fresh toppings, and wood-fired aroma—can feel like a quest.

Enter Cambridge Neapolitan Pizza Kitchen, a local favorite that has mastered the art of crafting gluten-free Neapolitan pizzas that rival their traditional counterparts. Whether it’s a night out in Harvard Square, a quick lunch near Kendall, or a celebration with friends, they deliver flavor without compromise.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

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Delicious Gluten-Free Pizza Options for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Cambridge Locals Love Cambridge Neapolitan Pizza Kitchen

✔️ True Neapolitan Style, Gluten-Free

Our gluten-free dough isn’t just a substitute—it’s a work of art. Crafted from a perfect balance of rice flour, potato starch, and tapioca, it rises slowly over hours to develop the airy, slightly chewy texture that defines true Neapolitan pizza. This slow fermentation enhances the flavor while giving you a crust that’s crisp on the outside yet tender within—completely gluten-free and every bit as satisfying as the original.

✔️ Premium, Fresh Ingredients

We believe unforgettable pizza starts with exceptional ingredients. That’s why we use locally sourced produce picked at peak ripeness, Italian-imported cheeses with rich, creamy depth, and fragrant fresh herbs to elevate every flavor note. From the first bite to the last, each ingredient works in harmony for a burst of freshness and authenticity.

✔️ Wood-Fired Perfection

Every pizza meets its destiny in our traditional wood-fired oven, roaring at over 800°F. The intense heat locks in flavors, gives the crust a beautiful leopard-spot char, and infuses each bite with a subtle smoky aroma that can’t be replicated in a conventional oven. It’s the hallmark of true artisanal pizza-making.

✔️ Strict Gluten-Free Safety Standards

Your safety is our top priority. We maintain dedicated gluten-free prep zones, separate utensils, and rigorous kitchen protocols to completely eliminate cross-contamination risks. Whether you’re gluten-intolerant, celiac, or simply choosing to go gluten-free, you can dine here with total confidence.

✔️ Innovative Flavors

Our menu offers something for everyone—from the timeless Margherita, with its simple yet perfect harmony of tomato, mozzarella, and basil, to seasonal creations like fig & prosciutto, roasted butternut squash & sage, or truffle mushroom with arugula. Whether you’re a traditionalist or an adventurous foodie, you’ll find a combination that excites your taste buds.

Must-Try Gluten-Free Neapolitan Specials

🍕 Pesto & Zucchini Blossom

A vibrant green basil pesto base sets the stage for creamy mozzarella and delicate zucchini blossoms, their subtle floral sweetness balancing the pesto’s herbal depth. Finished with a gentle sprinkle of aged pecorino, this pizza is fresh, aromatic, and perfect for spring and summer dining.

🍕 Mediterranean Harvest

Inspired by the sun-soaked coasts of the Mediterranean, this pizza starts with a rich tomato base layered with sweet roasted peppers, briny Kalamata olives, and creamy feta cheese. A final touch of fresh oregano infuses it with that unmistakable Greek-Italian flair, making every bite a burst of seaside flavor.

🍕 Arugula & Prosciutto

A luxurious white base topped with silky mozzarella creates the perfect canvas for peppery fresh arugula and savory prosciutto di Parma. Thin shavings of Parmesan melt slightly from the oven’s heat, adding nutty richness, while the cool greens provide a crisp contrast to the warm crust.

🍕 Fig & Gorgonzola

This sweet-and-savory masterpiece pairs jammy ripe figs with the creamy tang of gorgonzola, enhanced by slow-caramelized onions that add deep, buttery sweetness. A drizzle of aged balsamic glaze ties it all together, creating an indulgent balance of flavors that’s as elegant as it is satisfying.

What Cambridge Customers Are Saying – Testimonials

⭐ “Hands down the best gluten-free pizza I’ve ever had! The crust is perfectly crisp on the outside and soft in the middle—exactly how a Neapolitan pizza should be. Honestly, I had to double-check that it was gluten-free because it tastes so authentic.” – Rachel M.

⭐ “The Funghi Truffle is my go-to. The earthy mushrooms combined with the richness of truffle oil and that smoky wood-fired char make it a flavor explosion in every bite. It’s indulgent, but in the best possible way.” – Tom B.

⭐ “Safe for celiacs, delicious for everyone. The staff’s attention to detail when it comes to avoiding cross-contamination makes me feel confident every single time I order. Plus, it’s consistently amazing.” – Leah P.

⭐ “I tried the Mediterranean Harvest and it transported me straight to the coast of Italy. The roasted peppers were sweet, the feta was creamy, and the olives added that perfect salty punch. It’s sunshine on a plate.” – Sophie L.

⭐ “I brought my non–gluten-free friends here, and they couldn’t even tell the difference. The crust is airy and chewy, the toppings taste incredibly fresh, and the whole experience feels like dining at a true Italian pizzeria.” – David K.

⭐ “The Fig & Gorgonzola pizza is a revelation—sweet, salty, creamy, and tangy all at once. The caramelized onions and balsamic glaze just push it over the top. It’s one of those pizzas you think about days later.” – Maya R.

⭐ “Everything here tastes handcrafted with love. From the fresh basil to the perfectly melted mozzarella, you can tell they take pride in every pizza. And as someone with gluten intolerance, that means the world.” – Liam S.

⭐ “The Bianca e Funghi blew my mind. That silky white base with mushrooms and truffle oil feels luxurious without being heavy. The flavors are layered beautifully, and the wood-fired aroma is irresistible.” – Emily W.

⭐ “Finally—a gluten-free crust that doesn’t taste like cardboard! The texture is light and airy with just enough chew. Pair that with their seasonal toppings, and it’s a game-changer for pizza night.” – James T.

⭐ “I’ve eaten gluten-free pizza all over Boston, but this place in Cambridge is in a league of its own. Every bite feels authentic, like you’re eating in a family-run pizzeria in Naples—minus the gluten.” – Olivia H.

Frequently Asked Questions (FAQs)

❓ 1. Is your gluten-free dough made in-house?

✅ Yes! We make our gluten-free dough fresh daily using a proprietary blend of rice flour, potato starch, and tapioca. The dough is slow-fermented for hours to achieve the light, airy texture and gentle chew that’s signature to Neapolitan pizza. This process ensures your crust is full of flavor—not just a vessel for toppings.

❓ 2. Can I request a vegan cheese option?

✅ Absolutely. We offer plant-based mozzarella that melts and stretches just like dairy-based cheese, without compromising taste or texture. It’s perfect for customers who are vegan, lactose-intolerant, or simply looking for a dairy-free alternative.

❓ 3. Do you offer delivery in Cambridge?

✅ Yes. We provide delivery and takeout citywide, ensuring your pizza arrives hot, fresh, and with that same wood-fired quality you’d get dining in. We package everything carefully to maintain the crust’s crispness and keep toppings intact.

❓ 4. How long does a wood-fired pizza take to cook?

✅ In our traditional wood-fired oven, pizzas are baked at around 800°F and take only about 90 seconds to cook. This intense heat creates a perfectly charred, blistered crust while keeping the inside soft and the toppings vibrant.

❓ 5. Can I mix and match toppings on gluten-free pizzas?

✅ Of course! We encourage customization so you can create your perfect pizza. Choose from a wide selection of fresh vegetables, premium meats, artisan cheeses, and house-made sauces to make it uniquely yours.

❓ 6. Do you have gluten-free appetizers or sides?

✅ Yes. In addition to our pizzas, we offer a variety of gluten-free appetizers like roasted seasonal vegetables, Caprese salad with fresh mozzarella, and mixed greens with house-made dressings. All are prepared with the same strict cross-contamination precautions as our pizzas.

❓ 7. Are your gluten-free pizzas safe for people with celiac disease?

✅ Yes. We have dedicated gluten-free prep stations, use separate utensils, and follow strict kitchen protocols to avoid cross-contamination. Many of our customers with celiac disease choose us because they trust our safety standards completely.

❓ 8. Can I order half-and-half pizzas on a gluten-free crust?

✅ Yes, as long as both halves use gluten-free-friendly toppings. It’s a great way to try two flavor profiles in one pizza, whether you want to combine a classic like Margherita with something bold like Fig & Gorgonzola.

❓ 9. Do you rotate seasonal or limited-time gluten-free pizzas?

✅ Absolutely. We feature seasonal specials that highlight fresh, local produce and unique ingredient pairings. From roasted butternut squash & sage in the fall to zucchini blossom & pesto in the summer, there’s always something new to try.

❓ 10. What drinks pair best with your gluten-free pizzas?

✅ We offer a curated selection of beverages to complement our pizzas, including Italian sodas, sparkling waters, craft beers (some gluten-free), and wines chosen to enhance the smoky, rich flavors of our wood-fired creations.

Conclusion

For pizza lovers in Cambridge who crave the authentic taste of Naples—without the gluten—Cambridge Neapolitan Pizza Kitchen is more than just a restaurant; it’s a celebration of flavor, craftsmanship, and care. Every pizza begins with our carefully crafted, slow-fermented gluten-free dough, blended from rice flour, potato starch, and tapioca for that perfect balance of lightness and chew. From there, we layer on premium, locally sourced produce, Italian-imported cheeses, and fragrant herbs before finishing it in our roaring 800°F wood-fired oven for that signature char and smoky aroma.

Here, flavor never takes a back seat to dietary needs. Whether you’re celiac, gluten-sensitive, or simply choosing to go gluten-free, you can enjoy each bite with total peace of mind thanks to our strict safety protocols and dedicated gluten-free prep stations.

Whether you’re dining in, grabbing a quick takeout meal, or having your pizza delivered piping hot to your door, we’re committed to making your experience as exceptional as the pizza itself.

✔️ Visit Cambridge Neapolitan Pizza Kitchen today and taste the difference passion makes.
✔️ Order Online for fresh, fast, and safe gluten-free pizza delivery & takeout anywhere in Cambridge.
✔️ Proudly serving Cambridge with tradition, innovation, and unbeatable flavor—one slice at a time.