Best Gluten Free Neapolitan Pizza in Newton, MA

Newton, MA, is a beautiful city known for its welcoming neighborhoods and a food scene that caters to every taste. For pizza lovers who need or prefer gluten-free options, finding a Neapolitan pizza that delivers the perfect balance of airy crust, fresh toppings, and smoky wood-fired flavor can be difficult.

That’s where Newton Neapolitan Pizza Kitchen comes in. With artisanal gluten-free dough, top-quality ingredients, and traditional baking methods, they’ve created pizzas that make gluten-free dining just as indulgent as the original. Whether it’s a quick lunch in Newton Centre, a family dinner, or a weekend treat, their pizzas bring the authentic taste of Naples to Newton—without the gluten.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

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Delicious Gluten-Free Pizza Options for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Newton Locals Love Newton Neapolitan Pizza Kitchen

✔️ Authentic Gluten-Free Dough

Our gluten-free crust isn’t an afterthought—it’s crafted with precision from a unique blend of rice flour, potato starch, and tapioca. This special formula is slow-fermented over many hours to develop depth of flavor, producing a crust that’s soft and airy inside yet crisp on the outside. The result? A base so good, most people can’t believe it’s gluten-free.

✔️ Premium Fresh Ingredients

We believe that outstanding pizza starts with exceptional ingredients. That’s why we use sun-ripened Italian tomatoes, creamy artisanal cheeses, and farm-fresh vegetables sourced from trusted local growers. Every topping is chosen for its freshness, flavor, and ability to shine in a wood-fired pizza.

✔️ Traditional Wood-Fired Oven

Our pizzas are baked in a traditional wood-fired oven that roars to life at over 800°F. This intense heat cooks your pizza in just 90 seconds, creating the signature leopard-spotted char on the crust, a smoky aroma, and a perfectly tender interior—true to the Neapolitan tradition.

✔️ Safe for Gluten-Free Diets

We know that gluten-free diners need more than just the right crust—they need peace of mind. That’s why we maintain dedicated gluten-free prep areas, utensils, and cooking tools to eliminate the risk of cross-contamination. Our staff are trained in strict gluten safety protocols so you can dine without worry.

✔️ Creative Seasonal Menu

We love giving our guests something new to look forward to. Alongside beloved classics, we introduce seasonal creations inspired by fresh produce, bold flavors, and global culinary trends. Whether it’s a spring asparagus and lemon zest pizza or a cozy fall truffle mushroom special, our menu is always evolving.

Must-Try Gluten-Free Neapolitan Specials

🍕 Pesto e Burrata

A fresh burst of Italian summer in every bite—vibrant basil pesto spread over our signature gluten-free crust, topped with creamy, rich burrata that melts beautifully over warm pizza. Juicy cherry tomatoes add a pop of sweetness, while a handful of fresh peppery arugula finishes it off with a crisp, garden-fresh note.

🍕 Mediterranean Harvest

A colorful medley inspired by the flavors of the Mediterranean. Briny kalamata olives, smoky-sweet roasted red peppers, tender marinated artichoke hearts, and crumbles of tangy feta cheese create a perfectly balanced bite—savory, bright, and refreshingly light.

🍕 Prosciutto e Rucola

The ultimate balance of salty and fresh—paper-thin slices of prosciutto layered delicately over melted mozzarella, crowned with a generous topping of fresh arugula and shaved parmesan. The warmth of the pizza gently wilts the greens, releasing their peppery aroma for a true Italian classic.

🍕 Honey Heat Soppressata

A bold, flavor-packed creation for those who love sweet-meets-spicy. Zesty spicy soppressata brings the heat, paired with creamy mozzarella and a tangy tomato sauce base. Just before serving, a golden drizzle of hot honey is added, creating an irresistible sweet-spicy balance that keeps you coming back for more.

What Newton Customers Are Saying – Testimonials

⭐ “The Margherita Tradizionale is everything you want from a pizza—perfect crust, fresh toppings, and great flavor.” – Sarah M.
“From the first bite, I could taste the quality of the ingredients. The crust had that light, airy texture I’ve been craving, the sauce was tangy yet sweet, and the mozzarella melted like a dream. I could eat this every week!”

⭐ “The Funghi & Truffle is a must-try—rich, earthy, and baked to perfection.” – Anthony L.
“The truffle aroma hits you before you even take a bite. The combination of mushrooms and truffle oil is decadent but not overpowering, and the wood-fired char just ties it all together beautifully.”

⭐ “Finally, gluten-free pizza I can enjoy without worry and with amazing taste.” – Megan D.
“It’s rare to find gluten-free options that feel indulgent rather than like a compromise. Here, the crust is light, flavorful, and safe for my diet. I’m beyond grateful for their attention to cross-contamination safety.”

⭐ “The Pesto e Burrata is a flavor explosion—creamy, fresh, and full of color.” – Olivia C.
“The basil pesto was so fragrant, the burrata so creamy, and the cherry tomatoes perfectly ripe. Every bite felt like summer on a plate. I’ll definitely be back for this one!”

⭐ “I never thought I’d find a gluten-free crust that could rival traditional Neapolitan pizza.” – Ethan R.
“The texture is spot-on—slightly chewy in the middle with crisp edges. Paired with their fresh toppings, it’s genuinely some of the best pizza I’ve ever had, gluten-free or not.”

⭐ “Their Honey Heat Soppressata is my new guilty pleasure.” – Jasmine T.
“The perfect amount of spice from the soppressata balanced by the sweetness of the hot honey. Every bite was a rollercoaster of flavor—in the best way possible.”

Frequently Asked Questions (FAQs)

❓ 1. Can any pizza be made gluten-free

✅ Yes, every pizza on our menu can be made with our handcrafted gluten-free crust. We use a unique blend of rice flour, potato starch, and tapioca, slow-fermented for the perfect Neapolitan-style texture.

❓ 2. Do you offer vegan cheese for gluten-free pizzas?

✅ Absolutely! Our plant-based mozzarella is creamy, melty, and pairs beautifully with all toppings—perfect for those who want a fully vegan and gluten-free pizza experience.

❓ 3. Is delivery available in Newton?

✅ Yes, we deliver across Newton and nearby towns, ensuring your gluten-free pizza arrives fresh, hot, and with the same wood-fired aroma as if you were dining in.

❓ 4. How long does a wood-fired pizza take to cook?

✅ Around 90 seconds in our 800°F+ oven, plus a few minutes of prep for toppings. This quick bake locks in flavors, creates airy crusts, and gives the signature charred edges.

❓ 5. Do you cater gluten-free events?

✅ Absolutely—we offer customized catering packages for private parties, weddings, and corporate gatherings, with a full gluten-free menu so everyone can enjoy worry-free.

❓ 6. How do you prevent cross-contamination with gluten-free pizzas?

✅ We have a dedicated gluten-free preparation area, use separate utensils, and follow strict safety protocols. All gluten-free pizzas are baked on their own pizza screens to avoid contact with wheat-based dough.

❓ 7. Can I customize my gluten-free pizza toppings?

✅ Of course! You can choose from our signature creations or build your own from our wide selection of fresh vegetables, artisanal cheeses, premium meats, and plant-based options.

❓ 8. Do gluten-free pizzas taste different from regular ones?

✅ Most customers say they can hardly tell the difference. Our gluten-free dough is airy, chewy, and flavorful—designed to mimic the best qualities of traditional Neapolitan crust.

❓ 9. Are your gluten-free pizzas suitable for people with celiac disease?

✅ Yes—because of our dedicated prep spaces and baking process, we make our pizzas safe for people with celiac disease. However, we’re happy to discuss your needs in detail before your order for extra peace of mind.

❓ 10. Do you have any seasonal gluten-free pizza specials?

✅ Yes, our menu changes seasonally, featuring unique flavor combinations using fresh, locally sourced produce—so there’s always something new for our gluten-free customers to try.

Conclusion

For Newton residents craving authentic Neapolitan pizza without the gluten, Newton Neapolitan Pizza Kitchen is the ultimate choice. With artisan dough, fresh ingredients, and traditional baking techniques, they’ve proven that gluten-free pizza can be every bit as delicious as the classic.

✔️ Visit Newton Neapolitan Pizza Kitchen today!
✔️ Order Online: Gluten-Free Pizza Delivery & Takeout in Newton
✔️ Serving Newton with tradition, quality, and gluten-free care.