Best Gluten-Free Neapolitan Pizza in Chelsea, MA

Chelsea, MA, is a city bursting with cultural diversity, rich history, and a growing food scene that celebrates flavors from around the world. Whether it’s a casual lunch by the waterfront, a family dinner after exploring Mary O’Malley State Park, or a weekend gathering with friends, pizza is always a go-to comfort food.

For those who need or prefer a gluten-free diet, enjoying an authentic Neapolitan pizza has often been a challenge—until now. One Chelsea pizzeria has mastered the craft of gluten-free Neapolitan pizza, offering a crust that’s light, chewy, and slightly blistered from a wood-fired oven, paired with premium Italian ingredients for a truly unforgettable bite.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

🛒 Order Online
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Gluten-Free Neapolitan Pizza Specials – Perfect for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Chelsea Residents Love Our Gluten-Free Neapolitan Pizza

✔️ True Neapolitan Technique –

Our gluten-free dough is crafted with care using a proprietary blend of rice flour, potato starch, and tapioca. Fermented slowly for 48 hours, this process develops deep, authentic flavors and creates the perfect balance between a light, airy interior and a slightly crisp exterior—true to the traditional Neapolitan style, all while remaining completely gluten-free.

✔️ Premium Italian Ingredients –

Every pizza is topped with high-quality, imported ingredients to deliver an authentic taste experience. San Marzano tomatoes provide rich, naturally sweet tomato sauce, while creamy buffalo mozzarella adds the perfect melt and flavor. Complemented by extra virgin olive oil and other Italian staples, each bite transports you straight to Naples.

✔️ Dedicated Gluten-Free Preparation –

We take food safety seriously. All gluten-free pizzas are prepared in separate kitchen zones using dedicated utensils, boards, and even ovens. This meticulous separation ensures zero cross-contamination, giving celiac and gluten-sensitive customers peace of mind while enjoying every slice.

✔️ Inclusive Menu Options –

Our menu is designed for every dietary need. Vegan mozzarella and other plant-based cheeses are available, and we offer lactose-free and allergy-conscious toppings. Whether you’re gluten-free, vegan, or have other dietary restrictions, you can enjoy a pizza that’s safe, satisfying, and full of flavor.

✔️ Perfect for Every Event –

From a cozy family dinner to a romantic date night, a casual takeout meal, or a catered party, our gluten-free pizzas are versatile and crowd-pleasing. Large orders can be customized for events, ensuring everyone, regardless of dietary restrictions, can enjoy authentic Neapolitan flavors in a safe and delicious way.

Must-Try Gluten-Free Neapolitan Creations

🍕 Pesto Genovese –

A vibrant and herbaceous choice, featuring a base of fresh basil pesto that’s bursting with flavor. Topped with creamy mozzarella, sweet cherry tomatoes, and a light sprinkle of parmesan, this pizza balances freshness, creaminess, and a touch of nutty depth for a truly delightful bite. Perfect for lovers of classic Italian flavors.

🍕 Funghi e Tartufo –

Earthy and indulgent, this pizza combines wild mushrooms with a luscious white sauce that enhances their umami richness. Melted mozzarella adds a creamy layer, while a drizzle of aromatic truffle oil elevates the flavors with subtle, luxurious notes. Ideal for a gourmet twist on a classic pizza experience.

🍕 Prosciutto e Rucola –

Elegant and savory, this pizza is topped with thin slices of Prosciutto di Parma, fresh peppery arugula, and delicate shavings of parmesan. Served over a simple base to let the premium ingredients shine, it’s a perfect combination of salty, fresh, and slightly bitter flavors that dance on the palate.

🍕 Verdure Grigliate –

A colorful, garden-inspired pizza packed with char-grilled zucchini, eggplant, and bell peppers. Finished with melted mozzarella on a rich tomato base, it’s smoky, sweet, and wholesome—perfect for vegetarians or anyone craving a fresh, veggie-forward option.

🍕 Dolce Pizza Nutella –

Our indulgent dessert pizza starts with a gluten-free crust and is generously spread with creamy Nutella. Fresh berries add a burst of natural sweetness and tartness, while a dusting of powdered sugar finishes it with a light, delicate sweetness. A perfect treat to satisfy your dessert cravings after a savory meal.

Location & Service Area

📍 Location: Chelsea, MA
🚚 Serving: Chelsea and surrounding Greater Boston neighborhoods.
💻 Order Online: Build your gluten-free pizza for pickup or delivery.

What Chelsea Customers Are Saying – Testimonials

⭐ “Finally, a gluten-free pizza that’s just as good as the regular kind—maybe better!” – Jessica P.
Jessica shares her excitement at finding a place where gluten-free doesn’t mean sacrificing taste. She praises the crust for being both light and flavorful, highlighting that it rivals traditional Neapolitan pizza, making every bite satisfying and enjoyable.

⭐ “The truffle pizza is to die for. Light, flavorful, and beautifully made.” – Marco G.
Marco loves the gourmet Funghi e Tartufo pizza, noting how the combination of wild mushrooms, white sauce, and truffle oil creates a decadent, restaurant-quality experience. He emphasizes the perfect balance between richness and lightness.

⭐ “I have celiac disease, and this is the only place I trust for gluten-free pizza in Chelsea.” – Aisha R.
Aisha appreciates the strict gluten-free protocols at the kitchen, which give her peace of mind while enjoying authentic Neapolitan flavors. She highlights that the staff’s attention to cross-contamination prevention makes dining stress-free and safe.

⭐ “The crust is perfect—airy inside, crispy outside, and packed with flavor.” – Liam T.
Liam focuses on the texture of the dough, praising the craftsmanship that creates a crust that is both light and satisfying. He notes that even without gluten, the pizza achieves that classic Neapolitan chew and char.

⭐ “Their Diavola Piccante is my weekend indulgence. Absolutely amazing.” – Emma C.
Emma shares her love for the spicy Diavola pizza, emphasizing the bold flavors of soppressata and chili with the perfect balance of heat. She describes it as her go-to treat to kick off the weekend.

⭐ “Every pizza I’ve tried here is a masterpiece. The ingredients taste fresh, and you can tell they care about quality.” – Nathan W.
Nathan appreciates the attention to detail and the use of premium ingredients, like imported Italian tomatoes and artisanal cheeses. He mentions that each pizza feels handcrafted, not mass-produced.

⭐ “Perfect for date nights or family dinners. We never feel limited by gluten restrictions here.” – Sophia L.
Sophia emphasizes the inclusive dining experience, noting that her whole family, whether gluten-intolerant or not, enjoys the menu equally. She values both the taste and the safety protocols.

⭐ “I’m always impressed by the seasonal specials. Creative flavors that are unique but never compromise on authenticity.” – Carlos D.
Carlos enjoys trying limited-time seasonal pizzas, praising the chefs for blending creativity with traditional Neapolitan techniques, which keeps the menu exciting.

⭐ “Gluten-free and gourmet—finally a place that understands how to make both coexist beautifully.” – Rachel M.
Rachel highlights that she doesn’t have to compromise flavor for dietary needs. She feels that the pizza’s quality matches, and sometimes exceeds, standard pizzerias.

⭐ “From the Margherita to dessert pizzas, everything is cooked to perfection. The gluten-free options are never second-rate.” – Alex B.
Alex notes the consistency across the menu, from classic favorites to desserts. He appreciates that even sweet pizzas like the Nutella dessert maintain high quality, with gluten-free crusts that don’t crumble or fall short.

Frequently Asked Questions (FAQs)

Is your gluten-free pizza safe for celiac customers?

✅ Absolutely. We take gluten safety very seriously. All gluten-free pizzas are prepared in a dedicated prep area with separate utensils, cutting boards, and even a separate oven. This eliminates any risk of cross-contamination, ensuring that customers with celiac disease or severe gluten sensitivities can enjoy their pizza with complete peace of mind.

Do you offer vegan gluten-free pizza options?

✅ Yes! In addition to our gluten-free crust, we provide plant-based mozzarella and a variety of vegan toppings. This allows guests to enjoy a fully vegan and gluten-free pizza experience without sacrificing flavor, meltiness, or that authentic Neapolitan texture.

How is your gluten-free dough different?

✅ Our gluten-free dough is crafted from a premium blend of rice flour, potato starch, and tapioca. It undergoes a slow 48-hour fermentation process, which gives the crust an airy, chewy texture similar to traditional Neapolitan pizza. After fermentation, it’s baked in a wood-fired oven to achieve the characteristic char, lightness, and smoky aroma that pizza lovers crave.

Can I order gluten-free pizza for catering?

✅ Absolutely. We offer gluten-free catering for all kinds of events—private parties, office meetings, weddings, or casual gatherings. We can customize the menu to include classic favorites, seasonal specials, and dessert pizzas, all prepared safely in our dedicated gluten-free kitchen.

Do you deliver outside Chelsea?

✅ Yes, we deliver to a wide range of Boston neighborhoods surrounding Chelsea. Our pizzas are packaged carefully to maintain their freshness, temperature, and crispy crust. You can check our website or call to confirm delivery to your specific address.

Do you offer dessert pizzas in gluten-free form?

✅ Yes! Our dessert pizzas, including the popular Nutella pizza, are available with a gluten-free crust. We take care to maintain the same soft, airy texture and rich flavor while ensuring it’s safe for gluten-sensitive diners. Perfect for a sweet ending to your meal.

Are your ingredients organic?

✅ Whenever possible, we source local, organic produce. Additionally, we import premium Italian ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil, to ensure authenticity, freshness, and outstanding flavor in every bite.

Can I create my own gluten-free pizza?

✅ Absolutely! You can mix and match from a wide selection of fresh toppings, sauces, and cheeses to create a personalized gluten-free pizza. Whether you prefer classic Margherita or an adventurous combination, we can bring your vision to life while keeping it 100% safe for gluten-sensitive customers.

Do you run gluten-free specials?

✅ Yes, we feature seasonal and chef-inspired gluten-free specials every month. These limited-time creations often include inventive flavor combinations, unique toppings, or seasonal produce, giving guests a reason to return and try something new while still enjoying the safety of a dedicated gluten-free preparation.

How early should I order for a large party?

✅ For events with 10 or more guests, we recommend placing your order at least 48 hours in advance. This allows us to prepare the dough, ingredients, and pizza lineup with care, ensuring every gluten-free pizza is fresh, flavorful, and delivered or ready on time for your gathering.

Conclusion

For Chelsea residents who crave the rich flavors and artistry of Neapolitan pizza—without the gluten—this pizzeria offers an experience like no other. Every pie is a perfect balance of Italian tradition and gluten-free innovation.

✔️ Visit us in Chelsea for dine-in, pickup, or delivery.
✔️ Order online and build your perfect gluten-free pizza.
✔️ Taste why Chelsea loves our gluten-free Neapolitan creations.