Best Gluten-Free Neapolitan Pizza in Jamaica Plain, MA

Jamaica Plain, MA, is a neighborhood known for its vibrant culture, lush green spaces, and a dining scene as diverse as its residents. From casual family gatherings at Jamaica Pond to cozy date nights along Centre Street, pizza remains a beloved staple. But for many, enjoying authentic Neapolitan pizza without gluten has been a challenge—until now.

Local foodies have found their go-to spot for artisanal, gluten-free Neapolitan pizza that delivers all the flavor, texture, and aroma of the original without any compromise. Handcrafted using a carefully developed gluten-free dough, fresh mozzarella, San Marzano tomatoes, and authentic Italian toppings, this pizzeria has become a neighborhood favorite for those seeking both authenticity and dietary inclusivity.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

🛒 Order Online
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Delicious Gluten-Free Neapolitan Pizza Specials – Perfect for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Jamaica Plain Residents Love Our Gluten-Free Neapolitan Pizza

✔️ Authentic Italian Technique –

Our gluten-free dough is not just a quick mix—it’s crafted using traditional Italian methods and fermented for a full 48 hours. This slow fermentation allows the flavors to deepen and the texture to develop that signature Neapolitan chew with a light, airy crumb. Baked in our wood-fired oven at over 800°F, it delivers the perfect balance of crispy edges and tender center.

✔️ Premium Imported Ingredients –

We believe great pizza starts with the finest ingredients. That’s why we import San Marzano tomatoes with their naturally sweet, low-acid flavor, creamy buffalo mozzarella from Campania, and fragrant extra virgin olive oil from Italy. Each component works in harmony to bring you a truly authentic Italian dining experience—right here in your neighborhood.

✔️ Dedicated Gluten-Free Preparation –

Your safety is our priority. We maintain completely separate gluten-free utensils, baking trays, and prep areas to ensure there’s zero cross-contamination. Even our ovens have dedicated gluten-free sections, and our staff is fully trained to follow strict handling protocols for every gluten-free order.

✔️ Dietary-Friendly Options –

We know that dietary needs vary, so we’ve built a menu that’s inclusive for everyone. In addition to gluten-free crust, we offer vegan cheese that melts like the real thing, nut-free pesto for those with allergies, and lactose-free alternatives for sensitive stomachs—without compromising on taste.

✔️ Perfect for Any Occasion –

Whether you’re grabbing a quick takeout for movie night, planning a weekend family dinner, hosting a birthday party, or catering a corporate lunch, our pizzas adapt beautifully to the occasion. With our gluten-free and dietary-friendly menu, everyone at your table can enjoy without worry.

Must-Try Gluten-Free Neapolitan Creations

🍕 Pesto Genovese –

A fragrant celebration of Ligurian flavors. Freshly made basil pesto swirls across a bed of creamy mozzarella, while sweet cherry tomatoes burst with freshness in every bite. A light sprinkle of aged parmesan adds a salty, nutty finish, making this pizza bright, aromatic, and utterly satisfying.

🍕 Funghi e Tartufo –

Earthy, luxurious, and decadent. Wild mushrooms sautéed to perfection rest on a silky white sauce base, crowned with creamy mozzarella. A gentle drizzle of truffle oil brings a rich, aromatic depth that lingers on the palate—perfect for mushroom lovers and truffle enthusiasts alike.

🍕 Prosciutto e Rucola –

The ultimate balance of savory and fresh. Paper-thin slices of Prosciutto di Parma lay atop warm, melted mozzarella, while peppery arugula adds a crisp bite. Finished with shaved parmesan, this pizza is a delightful dance of flavors—salty, tangy, and slightly bitter in perfect harmony.

🍕 Verdure Grigliate –

A rustic, wholesome option bursting with the goodness of the garden. Grilled zucchini, smoky eggplant, and roasted bell peppers are layered generously over a rich tomato sauce and topped with mild mozzarella. Every bite offers a mix of smoky char and natural vegetable sweetness.

🍕 Dolce Pizza Nutella –

Dessert dreams, Italian style. A thin, warm crust spread generously with creamy Nutella, topped with juicy strawberries, and finished with a dusting of powdered sugar. Available in a gluten-free version, this sweet pizza is indulgent, playful, and the perfect way to end your meal on a high note.

Location & Service Area

📍 Location: Jamaica Plain, MA
🚚 Serving: Jamaica Plain and surrounding Boston neighborhoods.
💻 Order Online: Build your gluten-free pizza and choose pickup or delivery.

What Jamaica Plain Customers Are Saying – Testimonials

⭐ “Finally, a gluten-free pizza that doesn’t taste like cardboard! Light, airy, and packed with flavor.” – Melissa R.
Melissa says she’s tried dozens of gluten-free pizzas across Boston, but most felt dense or bland. Here, the crust impressed her immediately—crispy edges, a soft center, and a flavor that didn’t overpower the toppings. “It actually feels like eating authentic pizza,” she adds.

⭐ “The Diavola Piccante is my go-to. Perfectly spicy and the gluten-free crust is amazing.” – Daniel S.
Daniel loves bold flavors, and the spicy soppressata with hot honey drizzle hit all the right notes. The gluten-free crust held up beautifully under the toppings without getting soggy. “Every bite is balanced—heat, sweetness, and that smoky char from the wood-fired oven,” he shares.

⭐ “I’m gluten-intolerant, and this is the only place I trust for pizza night. They really take cross-contamination seriously.” – Priya T.
Priya has experienced bad reactions from poorly handled gluten-free orders elsewhere, but here she feels completely safe. “They use separate prep tools, ovens, and surfaces—it makes a huge difference,” she says. “And the taste? Absolutely outstanding.”

⭐ “Tried the truffle white pizza—wow. Easily the best gluten-free pizza I’ve had in Boston.” – Jacob L.
Jacob is a self-proclaimed truffle lover and says the Funghi e Tartufo was “luxury on a plate.” He loved how the truffle aroma infused every bite and the mushrooms added an earthy depth. “The crust was delicate yet sturdy—rare for gluten-free,” he notes.

⭐ “Crispy on the outside, soft in the middle, just like real Neapolitan pizza should be. And it’s gluten-free!” – Laura G.
Laura grew up in Naples, Italy, and admits she was skeptical about gluten-free Neapolitan pizza. “One bite and I was sold,” she says. “It’s the closest I’ve had to the real thing in years.”

⭐ “I hosted a gluten-free birthday party here, and every guest—GF or not—was blown away.” – Samantha K.
Samantha planned a surprise for her gluten-intolerant friend and worried about pleasing everyone. “Turns out, I didn’t have to worry at all,” she laughs. “The pizzas disappeared faster than I could slice them, and people couldn’t believe they were gluten-free.”

⭐ “The Margherita Tradizionale took me right back to Italy.” – Anthony D.
Anthony says the combination of San Marzano tomatoes, fresh mozzarella, and basil on the GF crust was simple but unforgettable. “It’s proof that when you use premium ingredients, you don’t need to overcomplicate things,” he remarks.

⭐ “Their Nutella dessert pizza is dangerously addictive.” – Rachel P.
Rachel ended her meal with the Dolce Pizza Nutella and says it was “love at first bite.” The warm crust, creamy hazelnut spread, and fresh strawberries made her “rethink what gluten-free desserts can be.”

⭐ “I can finally enjoy pizza night with my family again.” – Tom W.
Tom used to avoid family pizza nights because of his gluten intolerance, but now he joins in happily. “It’s not just about the food—it’s about feeling included. That’s priceless.”

⭐ “If you didn’t tell me it was gluten-free, I’d never know.” – Grace H.
Grace’s partner doesn’t eat gluten, so she tried the GF crust reluctantly. “It was honestly better than most regular pizzas I’ve had,” she admits. “Crisp, chewy, and flavorful—it checks every box.”

Frequently Asked Questions (FAQs)

1) Is your gluten-free pizza safe for celiac customers?

Yes. We follow strict celiac-safe protocols: a dedicated gluten-free prep area, color-coded utensils and pizza peels, separate storage bins for GF ingredients, and clearly labeled dough tubs. Team members change gloves, sanitize work surfaces before each GF order, and bake on dedicated GF screens in a segregated oven zone. While no restaurant can promise zero risk, our training and systems are built to minimize cross-contact. If you have severe sensitivities, tell us when ordering so we can add extra safeguards.

2) Do you offer vegan gluten-free pizzas?

Absolutely. We can swap dairy cheese for melty plant-based mozzarella, and we have plenty of vegan-friendly toppings (roasted vegetables, olives, artichokes, mushrooms, arugula). We can also use a tomato or garlic-oil base instead of white sauces. If you’re avoiding nuts or dairy, just note it—our team will guide you to the safest, tastiest combos.

3) What’s different about your gluten-free dough?

It’s made from a refined blend of gluten-free flours (including rice flour, potato starch, and tapioca) with a higher hydration level, then fermented for 48 hours for flavor and lightness. We hand-stretch each pie and bake it in a wood-fired oven at 800°F+ to create the hallmark Neapolitan texture: blistered edges, tender crumb, and a subtle smoky aroma.

4) Can I order gluten-free pizza for catering?

Yes. We cater everything from office lunches to weddings. Choose set packages or build your own selection of classics and seasonal specials. We offer labeled GF boxes, serving suggestions, and reheating tips for events. For large orders, we can schedule staggered bake times so everything arrives hot and fresh.

5) Do you deliver outside Jamaica Plain?

We deliver to most Boston neighborhoods and nearby areas. Delivery zones and fees vary by distance and time of day—check our website or call for the latest coverage. For addresses just outside our standard zone, we’ll do our best to accommodate with advance notice.

6) Do you offer gluten-free dessert pizzas?

Yes! Our Dolce Pizza Nutella can be made on a gluten-free crust and finished with fresh strawberries and a dusting of powdered sugar. (Note: contains hazelnuts and dairy.) Prefer dairy-free? Ask about seasonal fruit toppings or a dark-chocolate drizzle alternative when available.

7) Are your ingredients organic?

We prioritize local, seasonal produce and premium imported Italian staples (like San Marzano–style tomatoes, extra-virgin olive oil, and specialty cheeses). Some items are organic when available; others are selected for best-in-class flavor and authenticity. Ask our team about this week’s farms and producers.

8) Can I customize my gluten-free pizza?

Of course. Build your pie from 15+ toppings:
• Sauces: tomato, pesto (nut-free option available), garlic oil, white sauce
• Veggies: roasted peppers, mushrooms, caramelized onions, artichokes, cherry tomatoes, arugula, zucchini, eggplant
• Cheeses: mozzarella, vegan mozzarella, parmesan, ricotta, gorgonzola (when available)
• Proteins: prosciutto, soppressata, pepperoni, roasted chicken (selection may vary)
We’re happy to suggest pairings to match your taste.

9) Do you run gluten-free specials?

Yes—look for a monthly GF feature and rotating seasonal pies (think: spring asparagus & lemon, summer pesto & burrata, fall squash & sage, winter truffle & mushroom). Specials are posted in-store, on our site, and on social—join our newsletter for first dibs.

10) How far in advance should I order for a party?

For groups of 10+ guests, please order at least 48 hours ahead so we can schedule dough, staff, and delivery windows. For very large events or custom menus, a longer lead time may apply. Same-day smaller orders are often possible—call and we’ll make it happen if we can. We can also include labels, serving plans, and reheating cards on request.

Conclusion

For Jamaica Plain residents craving authentic Neapolitan pizza without the gluten, this pizzeria delivers in every sense—flavor, texture, and care. Whether you’re celiac, gluten-sensitive, or just looking for a lighter option, you can indulge without compromise.

✔️ Visit us today in Jamaica Plain.
✔️ Order online for pickup or delivery.
✔️ Taste the best gluten-free Neapolitan pizza in Boston.