Best Gluten-Free Neapolitan Pizza in Revere, MA

Revere, MA, famous for its historic beachfront and vibrant community spirit, is a city that loves great food. Whether it’s a family picnic at Revere Beach, a casual dinner after a day of shopping, or a special celebration at home, pizza is always a favorite choice.

For gluten-sensitive pizza lovers, enjoying an authentic Neapolitan pie without compromise is now a reality. A local Revere pizzeria has mastered the art of gluten-free Neapolitan pizza—delivering a light, chewy, wood-fired crust topped with fresh, premium Italian ingredients for an experience that’s safe for gluten-free diets and delicious for everyone.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

🛒 Order Online
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Gluten-Free Neapolitan Pizza Specials – Perfect for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Revere Residents Love Our Gluten-Free Neapolitan Pizza

✔️ True Neapolitan Craftsmanship

Our gluten-free dough is crafted using traditional Neapolitan techniques. It’s made from a carefully selected blend of rice flour, potato starch, and tapioca, then slow-fermented for 48 hours. This long fermentation develops rich flavor while creating a light, airy texture that mimics classic Neapolitan pizza. The result is a crust that is soft and chewy inside, with a delicately crisp exterior, delivering an authentic pizza experience without gluten.

✔️ Premium Imported Ingredients

We take authenticity seriously, sourcing only the finest Italian ingredients. San Marzano tomatoes are imported directly from Italy, providing a rich and naturally sweet tomato base. Buffalo mozzarella adds creamy, melt-in-your-mouth flavor, while extra virgin olive oil and other imported staples ensure that every bite tastes true to traditional Neapolitan standards. Combined with fresh local produce, each pizza is a balance of premium quality and vibrant flavor.

✔️ Strict Gluten-Free Preparation

Safety for gluten-sensitive customers is our top priority. All gluten-free pizzas are prepared in dedicated areas using separate utensils, prep surfaces, and even a specific oven space. These strict protocols eliminate the risk of cross-contamination, so customers with celiac disease or severe gluten intolerance can enjoy their meal with confidence.

✔️ Inclusive Menu Options

Our menu caters to diverse dietary preferences. In addition to gluten-free options, we offer vegan mozzarella, dairy-free cheeses, and allergy-friendly toppings. Whether you are vegan, lactose-intolerant, or managing food allergies, you can enjoy our pizzas fully customized to your needs without compromising taste or quality.

✔️ Perfect for Any Occasion

Our pizzas are versatile enough for every situation. Enjoy a casual takeout night at home, a cozy dinner with family, or impress guests at a catered party or corporate event. With our wide selection of flavors, seasonal specials, and safe gluten-free preparation, every occasion becomes a memorable pizza experience.

Must-Try Gluten-Free Neapolitan Creations

🍕 Pesto Genovese

This pizza is a fresh, vibrant celebration of classic Italian flavors. The base is brushed with our house-made basil pesto, bursting with aromatic herbs and a hint of garlic. Melted mozzarella provides creamy richness, while juicy cherry tomatoes add a natural sweetness and slight acidity. A light sprinkle of parmesan finishes the pizza with a savory, nutty depth. The gluten-free crust provides the perfect chewy and airy foundation, allowing these flavors to shine while staying safe for gluten-sensitive diners.

🍕 Funghi e Tartufo

A decadent choice for mushroom lovers, this pizza features a medley of wild mushrooms sautéed to enhance their earthy, umami flavor. A delicate white sauce forms a creamy backdrop for the mozzarella, while a drizzle of truffle oil elevates the aroma and taste to luxurious heights. The gluten-free dough absorbs the flavors beautifully, providing a soft yet crisp bite with every slice—ideal for anyone seeking a rich, gourmet experience.

🍕 Prosciutto e Rucola

This pizza combines salty, savory prosciutto di Parma with the fresh, peppery bite of arugula. Melted mozzarella provides a creamy balance, and thin shavings of parmesan add a sharp, nutty accent. Served on our signature gluten-free crust, this pizza offers a sophisticated flavor profile that highlights the contrast between fresh greens and cured meat while maintaining a perfectly chewy, airy base.

🍕 Verdure Grigliate

A colorful and wholesome choice, the Verdure Grigliate pizza features a medley of grilled zucchini, eggplant, and bell peppers, bringing smoky, slightly sweet notes to every bite. Melted mozzarella ties the vegetables together, adding richness without overpowering the natural flavors. Served on a gluten-free crust, it’s a satisfying option for vegetarians or anyone looking for a fresh, vegetable-forward pizza experience.

🍕 Dolce Pizza Nutella

Our gluten-free dessert pizza is a treat for any sweet tooth. A warm, chewy crust is generously spread with rich Nutella, creating a creamy chocolate-hazelnut base. Fresh berries add brightness and a hint of tartness, while a dusting of powdered sugar gives a delicate, sweet finish. Perfect as a shared dessert or indulgent personal treat, this pizza combines the best of dessert flavors with the same authentic Neapolitan-style crust—safe for gluten-sensitive diners without compromising on taste or texture.

Location & Service Area

📍 Location: , Revere, MA
🚚 Serving: Revere and surrounding Greater Boston neighborhoods.
💻 Order Online: Build your gluten-free pizza for pickup or delivery.

What Revere Customers Are Saying – Testimonials

⭐ “Best gluten-free pizza I’ve had—crust is light, airy, and full of flavor.” – Vanessa M.
Vanessa loves how the gluten-free crust replicates the authentic Neapolitan texture without any compromise in taste or chewiness.

⭐ “The truffle pizza is next-level delicious. Worth every bite.” – Carlos F.
Carlos appreciates the earthy richness of the wild mushrooms combined with the delicate truffle oil—perfectly balanced on a crisp, gluten-free base.

⭐ “I’m celiac and finally found a place I can trust in Revere.” – Lauren P.
Lauren feels completely safe thanks to the dedicated gluten-free prep area, utensils, and oven, giving her peace of mind along with fantastic flavor.

⭐ “Their Diavola Piccante has the perfect spicy kick.” – Thomas R.
Thomas enjoys the fiery, bold flavors of the soppressata paired with melty mozzarella, and the crust handles the toppings beautifully without getting soggy.

⭐ “Authentic Neapolitan pizza—gluten-free but you’d never know it.” – Jasmine K.
Jasmine is impressed with how the dough is fermented and wood-fired, creating that airy, chewy interior and crisp, slightly charred edges just like traditional Neapolitan pizza.

⭐ “The Prosciutto e Rucola pizza is a perfect balance of salty, fresh, and savory flavors.” – Michael S.
Michael loves how the thinly sliced prosciutto pairs with fresh arugula and shaved parmesan, all atop a light gluten-free crust that doesn’t overwhelm the toppings.

⭐ “Verdure Grigliate is my go-to vegetarian option—grilled veggies taste fresh and smoky.” – Priya K.
Priya appreciates the variety of vegetables roasted to perfection, combined with creamy mozzarella, on a crust that’s soft inside but perfectly crisp outside.

⭐ “Dolce Pizza Nutella is the ultimate dessert—rich, chocolaty, and indulgent.” – Samantha R.
Samantha raves about the dessert pizza with Nutella and fresh berries, noting that even the gluten-free crust is delightfully soft and flavorful.

⭐ “Pesto Genovese is bright, fresh, and full of herb flavor—so satisfying.” – Daniel T.
Daniel enjoys the aromatic basil pesto, juicy cherry tomatoes, and gooey mozzarella on a crust that’s light yet substantial enough to hold the toppings perfectly.

⭐ “Every pizza I’ve tried here exceeds expectations—gluten-free never tasted this good.” – Olivia M.
Olivia loves that every pizza, from classics to seasonal specials, maintains authentic Neapolitan flavor while being completely safe for gluten-sensitive diners.

Frequently Asked Questions (FAQs)

Is your gluten-free pizza safe for celiac customers?

✅ Absolutely. We take gluten safety very seriously. All gluten-free pizzas are prepared in a completely separate prep area with dedicated utensils, cutting boards, and a designated oven. This ensures zero cross-contamination, giving celiac customers peace of mind while enjoying authentic Neapolitan-style pizza.

Do you offer vegan gluten-free pizza?

✅ Yes! We provide high-quality vegan mozzarella that melts perfectly, along with a wide range of plant-based toppings. Whether you want a classic Margherita or something creative like roasted vegetables with pesto, you can enjoy a fully vegan and gluten-free pizza without compromising on taste.

How is your gluten-free dough made?

✅ Our dough is crafted from a premium blend of gluten-free flours including rice flour, potato starch, and tapioca. It undergoes a slow 48-hour fermentation process to develop flavor and a light, airy texture. Then it’s baked in our high-temperature wood-fired oven to achieve the signature Neapolitan chewiness with a perfectly crisp crust.

Can I order gluten-free pizza for catering?

✅ Absolutely. We cater for events of all sizes—birthdays, weddings, office parties, and community gatherings. Our gluten-free pizzas are portioned to satisfy your guests, and we can provide a variety of flavors and toppings to ensure everyone finds something they love.

Do you deliver outside Revere?

✅ Yes, we deliver to many nearby Boston neighborhoods. Orders are packaged carefully to maintain the crispness and freshness of the crust. Check our delivery map online to confirm if your location is within our service area.

Do you have gluten-free dessert pizzas?

✅ Yes! Our Nutella dessert pizza is available on a gluten-free crust, topped with rich Nutella, fresh berries, and a dusting of powdered sugar. It’s the perfect sweet ending to your meal and safe for gluten-sensitive diners.

Are your toppings organic?

✅ Whenever possible, we source locally grown, organic produce to ensure freshness and quality. For imported ingredients, we use only premium Italian products like San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil, giving your pizza authentic flavors you can trust.

Can I customize my gluten-free pizza?

✅ Absolutely. You can choose from a wide variety of sauces, cheeses, meats, vegetables, and specialty toppings to create your own signature pizza. Our team ensures every pizza is made to your specifications while maintaining perfect texture and flavor on a gluten-free crust.

Do you offer seasonal gluten-free specials?

✅ Yes! Each month, our chef curates limited-edition gluten-free pizzas that highlight seasonal ingredients and creative flavor combinations. These specials are a great way to try something new while staying completely gluten-free.

How far in advance should I order for catering?

✅ For large groups of 10 or more, we recommend placing your order at least 48 hours in advance. This allows us to prepare the dough, select the freshest ingredients, and coordinate delivery or pickup, ensuring your event goes smoothly with hot, fresh, and safe gluten-free pizzas.

Conclusion

For Revere residents craving the authentic taste of Neapolitan pizza without gluten, this pizzeria delivers the perfect combination of tradition, quality, and dietary safety.

✔️ Visit us in Revere for dine-in, pickup, or delivery.
✔️ Order online to create your ideal gluten-free pizza.
✔️ Taste the best gluten-free Neapolitan pizza in Greater Boston.