🍕 From Naples to Allston: The Story Behind Our Neapolitan Pizza
At New York Bagel & Coffee Co., tradition meets fire, flour, and fierce local pride.
A Slice of Naples, Baked Daily in Allston
Long before Neapolitan pizza became a global trend, it was a neighborhood tradition—born on the cobblestone streets of Naples, Italy. It was there that pizza wasn’t just food—it was soul, heritage, and simplicity perfected.
At New York Bagel & Coffee Co., we honor this legacy—not by copying it, but by continuing it with respect, detail, and a little Allston flair. Our Neapolitan-style pizzas are baked with the same centuries-old principles that made Naples famous—using hand-stretched dough, a blistering hot oven, and time-honored technique—but reimagined for a diverse, vibrant Boston audience.
Here, every slice is a story—rooted in history, fired with passion, and served with love.
🧑🍳 Craft Begins With Care: Our Dough, Our Way
Great pizza starts with great dough. Ours is made from just a few humble ingredients: Caputo 00 flour, sea salt, water, and natural yeast. We let it slow-ferment for 48 hours, developing a light, airy texture and the perfect char when baked at high heat.
Each dough ball is:
- Hand-shaped and never rolled
- Stretched gently, not pressed
- Baked at 800°F+ to form those signature leopard spots
The result? A crust that’s blistered on the outside, soft and chewy on the inside, and full of complex flavor—from the fermentation, not from additives.
Ingredients Matter: Old World Meets New England
We source our ingredients with a commitment to both authenticity and locality.
From Italy:
- San Marzano tomatoes imported directly from Campania
- Fresh buffalo and vegan mozzarellas
- Extra virgin olive oil cold-pressed for purity and taste
From New England:
- Heirloom vegetables and herbs from Massachusetts farms
- Local mushrooms, hot honey, truffle oils, and plant-based charcuterie
- Small-batch vegan cheese and gluten-free crust bases made by local artisans
It’s this balance of imported heritage and local love that makes our Neapolitan pizza uniquely NYBCC.
🍕 Signature Neapolitan Pizzas That Speak for Themselves
At New York Bagel & Coffee Co., each pizza is more than a meal—it’s a canvas of culture and craft. Designed with intention and layered with character, our Neapolitan-style pizzas are an expression of both tradition and imagination.
From the moment the dough hits our marble counter to the final touch of olive oil or fresh herbs, every pizza is hand-finished, stone-baked, and plated to satisfy all five senses.
🔥 Caprese Eleganza
→ Heirloom tomatoes, buffalo mozzarella, roasted garlic, basil oil drizzle
A timeless favorite, elevated with finesse. This pizza pays homage to Italy’s most beloved salad—only warmer, bolder, and kissed by the fire of our stone-deck oven. Sweet heirloom tomatoes burst with freshness against the creamy tang of imported buffalo mozzarella, while ribbons of roasted garlic and basil oil create layers of warmth, brightness, and aroma. It’s delicate, yet deeply satisfying—a portrait of summer in every bite.
🌶️ Spicy Garden Vegan
→ House marinara, vegan mozzarella, hot honey, roasted peppers, arugula
Bold, zesty, and unapologetically flavorful. This 100% plant-based creation balances sweet heat with roasted depth. Our vibrant marinara meets silky vegan mozzarella, while roasted red peppers and peppery arugula build complexity. A final drizzle of vegan hot honey surprises the palate, creating a fiery-sweet finish that lingers and delights. It’s a pizza with personality—playful, colorful, and utterly crave-worthy.
🍄 Funghi Bianca
→ White truffle cream, wild mushrooms, mozzarella, cracked pepper
An ode to umami. The Funghi Bianca is refined yet rustic—a truffle-lover’s dream. A base of silky truffle cream provides richness without heaviness, allowing the earthiness of our foraged mushrooms to shine. Finished with creamy mozzarella and a bold dusting of cracked pepper, this pizza pairs perfectly with a deep red or a slow Sunday evening. Think forest meets fine dining—on a crust.
🧄 Garlic & Herb Supreme (Gluten-Free Option Available)
→ Roasted garlic, oregano, red onion, olive oil, vegan feta
Bright, herbal, and beautifully balanced. This minimalist pie delivers maximum flavor—every bite packed with roasted garlic warmth, aromatic oregano, and sharp red onion. Finished with a crumble of tangy vegan feta and a generous drizzle of premium olive oil, it’s proof that simple can still be stunning. For those craving a gluten-free experience, this is also available on our hand-crafted gluten-free Neapolitan crust.
🍽️ Customization with Integrity
Every one of our signature pizzas can be tailored to your preferences—without compromising on integrity or intention.
- ✅ Gluten-Free Neapolitan-Style Crusts – Hand-pressed, baked to blistered perfection, and available for any pizza.
- ✅ Vegan Cheese Upgrades – Crafted for melt and mouthfeel, never chalky or bland.
- ✅ Creative Add-Ons – Like cashew drizzle, chili oil, or fresh basil—because indulgence should be personal.
At NYBCC, we don’t just accommodate dietary needs—we celebrate them.
💡 What Makes Our Neapolitan Pizza Stand Out?
✔️ Authentic Technique, Artisan Touch
We stay true to the Neapolitan method: hand-stretched dough, flash-baked at over 800°F on a stone-deck oven. This creates a blistered, airy crust with that classic wood-fired char—chewy, light, and unmistakably traditional. There are no conveyor belts, no shortcuts—only craftsmanship.
✔️ Small Batches, Big Flavor
We make our dough, sauces, and toppings in small batches daily—ensuring peak freshness and full flavor with every order. No preservatives. No pre-made mixes. Just premium ingredients and patience.
✔️ Inclusive Culinary Creativity
Whether you’re dairy-free, gluten-sensitive, fully vegan, or a pizza purist—there’s a handcrafted option for you. We built our pizza menu to be as welcoming as our café space itself: open, warm, and tailored to you.
✔️ Community-Driven Flavor
We’re proud to call Allston home. That’s why our menu reflects our guests—diverse, expressive, and bold. From local students and artists to long-time residents and pizza aficionados, our pies are crafted to be a shared neighborhood experience.
🖤 A Story of Culture, Comfort & Crust
Pizza, to us, isn’t fast food. It’s slow food done fast—built on heritage, shaped by hand, and fired with love. Every pie we serve is a tribute to Naples and a gift to Boston—a balance of rustic charm and modern indulgence.
Whether you’re savoring the Caprese Eleganza on a sunny patio table, or enjoying a slice of Spicy Garden Vegan with a lavender latte while finishing a screenplay—our Neapolitan pizza invites you to slow down, stay present, and taste the moment.
Customer Testimonials — Neapolitan Pizza at At New York Bagel & Coffee Co
1. “This is not your average café pizza—this is art.”
“I ordered the Caprese Eleganza expecting something light—but I was floored. The crust had that perfect leopard spotting, and the roasted garlic brought such warmth. It reminded me of my trip to Italy, only this was in Allston. Beautifully done.”
— Natalie V., Interior Designer, Brookline
2. “Gluten-free has never tasted this real.”
“I’ve been gluten-free for years, and this is the first time I’ve had a crust that didn’t feel like a compromise. The Garlic & Herb Supreme on the GF base was crispy, aromatic, and absolutely satisfying.”
— Jason L., Nutritionist, Cambridge
3. “Truffle on pizza, done right.”
“The Funghi Bianca was extraordinary. The truffle cream was luxurious without overpowering the mushrooms, and the crust had that soft interior I always associate with true Neapolitan pies. Bravo, Chef.”
— Isabella C., Wine Consultant, Beacon Hill
4. “A plant-based pizza that doesn’t play it safe—and I loved it.”
“The Spicy Garden Vegan had just the right amount of heat and the flavor balance was impeccable. The hot honey, arugula, and vegan mozzarella all danced together in the best way. It’s now my Friday night ritual.”
— Zain R., Graduate Student, BU
5. “Pair it with wine, or coffee—it’s that versatile.”
“I wasn’t sure about ordering pizza at a café until I tried it here. The flavors are gourmet-tier, and the portions are perfect for sharing over drinks or espresso. NYBCC has redefined what a modern café can offer.”
— Catherine S., Art Curator, Boston
6. “My favorite pizza in the city—hands down.”
“I’ve eaten at every so-called ‘authentic’ pizzeria in Boston. NYBCC’s Neapolitan pizza is right up there with the best—crispy edges, flavorful centers, and every bite layered with care.”
— Matt B., Software Engineer, Somerville
7. “The crust alone is worth the visit.”
“The dough is everything here. It’s got that slight chew, a charred edge, and a depth of flavor that tells you it was fermented slow and baked fast. There’s no mistaking the craft in it.”
— Priya K., Freelance Food Photographer
8. “A vegan’s dream pizza.”
“It’s so hard to find vegan pizzas that feel indulgent. This one did. Melty cheese, bold marinara, and that spicy-sweet finish from the hot honey—what a combo. I didn’t feel like I was ‘missing’ anything.”
— Leo M., Fashion Stylist, Jamaica Plain
9. “Comfort food with elegance.”
“There’s something deeply comforting about biting into one of NYBCC’s pizzas—familiar, yes, but also so thoughtfully upgraded. It’s pizza, but it’s also an experience. You feel taken care of.”
— Alyssa D., Musician, Allston
10. “NYBCC makes bagels and the best pizza in town?”
“I came in for coffee and a bagel… left talking about their pizza for a week. I had the Caprese, and my friend had the Bianca—we both agreed it felt like something you’d expect in Florence, not just around the corner in Allston.”
— Ethan P., Creative Director, Fenway
🔥 More Than Pizza. A Culinary Bridge Between Worlds.
At New York Bagel & Coffee Co., our Neapolitan pizzas aren’t just an item on the menu—they’re a reflection of who we are: a café rooted in tradition, driven by innovation, and deeply connected to the community we serve.
From the volcanic hills of Naples to the creative pulse of Allston, each pizza carries the story of craftsmanship, culture, and comfort. Whether you’re vegan, gluten-free, or simply someone who appreciates food made with soul—there’s a seat for you at our table.
Because great pizza doesn’t just fill you up. It brings people together.
