Best Gluten Free Neapolitan Pizza in Allston, MA

Allston, MA, is known for its vibrant culture, bustling streets, and love for good food. For pizza lovers who follow a gluten-free lifestyle—whether for health reasons or personal preference—finding a pie that delivers the authentic Neapolitan experience without gluten can feel like a challenge.

That’s where Allston Neapolitan Pizza Co. steps in. Renowned for its handcrafted gluten-free dough, fresh toppings, and perfectly charred crusts, they’ve set a new standard for gluten-free dining in the city. Whether it’s a casual dinner, a weekend treat, or a special celebration, their gluten-free Neapolitan pizzas prove that you don’t have to compromise on flavor or texture.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

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Delicious Gluten-Free Pizza Options for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Allston Locals Love Allston Neapolitan Pizza Co.

✔️ 100% Gluten-Free Dough Mastery

We’ve perfected the art of gluten-free pizza dough using a carefully balanced blend of premium rice flour, silky potato starch, and just the right amount of tapioca. This combination delivers a light, airy texture with a subtle chew—mimicking the authentic bite of a Neapolitan pizza without a trace of gluten. Our dough is slow-fermented for hours, allowing the flavors to mature and the texture to develop naturally, so each slice is as satisfying as the real thing.

✔️ Fresh, Locally-Sourced Ingredients

Every pizza begins with ingredients we’re proud to put our name on. Vine-ripened tomatoes from trusted regional farms bring a burst of natural sweetness and tang. Locally crafted cheese adds creaminess and depth, while seasonal vegetables—picked at their peak—bring color, freshness, and crunch. Supporting local growers means every bite tells a story of community and quality.

✔️ Wood-Fired Perfection

Our pizzas are baked in a traditional wood-fired oven that reaches temperatures upwards of 800°F. This intense heat creates a beautifully blistered crust with delicate char marks and a crisp-yet-tender bite, while sealing in the flavors of the toppings. The subtle smoky aroma that wafts from the oven is the unmistakable hallmark of true artisanal pizza-making.

✔️ Safe Preparation

We take gluten intolerance seriously. That’s why we’ve established dedicated gluten-free prep stations, use separate utensils, and follow strict kitchen protocols to ensure zero cross-contamination. From storage to serving, every step is carefully monitored, so you can enjoy your meal with complete peace of mind.

✔️ Creative Topping Combinations

Whether you love the comfort of a classic Margherita, the zesty freshness of roasted vegetables with basil pesto, or the adventurous fusion of seasonal specials like fig & goat cheese or truffle mushroom, our menu caters to every palate. Each combination is thoughtfully curated to balance flavors, textures, and visual appeal—turning every pizza into an edible work of art.

Must-Try Gluten-Free Neapolitan Specials

🍕 Pesto Primavera (Gluten-Free)

A vibrant celebration of garden-fresh flavors. Our signature gluten-free crust is layered with fragrant basil pesto, topped with juicy cherry tomatoes, creamy mozzarella, and delicate ribbons of zucchini. Light yet satisfying, this pizza brings a burst of color and freshness to every bite—perfect for warm days or anyone craving a veggie-forward masterpiece.

🍕 Mediterranean Delight (Gluten-Free)

Transport your taste buds to the sunny shores of the Mediterranean. This pie features a light tomato base topped with briny Kalamata olives, creamy crumbles of feta cheese, smoky roasted peppers, and tender artichoke hearts. The combination offers a beautiful balance of salty, tangy, and savory flavors that’s both wholesome and indulgent.

🍕 Truffle & Arugula (Gluten-Free)

An elegant twist on classic white pizza. We start with a luscious mozzarella base, bake it to perfection, and then finish with a generous layer of peppery fresh arugula. A final drizzle of aromatic truffle oil elevates the flavor profile, making each bite luxuriously earthy, fresh, and irresistible.

🍕 Sweet Heat (Gluten-Free)

A bold fusion of sweet and spicy that keeps you coming back for more. Our wood-fired gluten-free crust is topped with rich tomato sauce, creamy mozzarella, and zesty slices of spicy soppressata. Just before serving, we add a drizzle of golden hot honey for a sticky-sweet glaze that perfectly balances the heat.

What Allston Customers Are Saying – Testimonials

⭐ “Finally, a gluten-free pizza that tastes like the real thing! The Margherita was light, flavorful, and absolutely perfect. You can tell they use fresh, high-quality ingredients, and the crust… oh my goodness—the chew was spot on.” – Jenna L.

⭐ “The Bianca e Funghi blew me away. The earthy mushrooms paired with the delicate drizzle of truffle oil created a flavor that lingered in the best way. The crust was soft inside, crisp outside—exactly how a pizza should be.” – Mark R.

⭐ “I’m gluten intolerant, and this is the only place I trust in Allston for pizza. The staff is so careful with cross-contamination, and I can eat here without worrying. Plus, every bite is a little slice of heaven.” – Sara W.

⭐ “I ordered the roasted veggie special and was amazed. The bell peppers were sweet, the zucchini tender, and the pesto sauce added such a fresh pop. I didn’t even miss the gluten—it was that good.” – Daniel P.

⭐ “Their seasonal fig and goat cheese pizza was mind-blowing. Sweet, savory, creamy, and tangy all at once. And the wood-fired crust gives it this beautiful smoky undertone you just can’t fake.” – Amelia S.

⭐ “You can taste the love in every bite. The team here clearly cares about quality, and it shows—from the ingredients to the way they plate the pizza. Allston is lucky to have them.” – Chris M.

⭐ “The best gluten-free pizza I’ve ever had, hands down. I’ve tried places all over Boston, but nothing compares to the texture and flavor here. I bring friends who aren’t even gluten-free, and they’re hooked.” – Priya K.

⭐ “I went with the spicy arrabbiata pizza, and wow—just the right amount of heat. The crust soaked up the sauce perfectly without getting soggy, which is rare for gluten-free dough.” – Ethan T.

⭐ “Every bite feels like a trip to Italy. The wood-fired crust, the fresh toppings, the balance of flavors—this isn’t just gluten-free pizza; it’s artisan pizza done right.” – Laura D.

⭐ “As someone who’s celiac, finding a place where I can eat safely is priceless. Add to that the fact that the pizza is absolutely delicious, and you’ve got a customer for life.” – Maya H.

Frequently Asked Questions (FAQs)

❓ 1. Is your gluten-free pizza made in a separate area?

✅ Yes. We take gluten intolerance very seriously. All gluten-free pizzas are prepared at a dedicated gluten-free prep station with separate utensils, cutting boards, and ingredients stored away from any gluten-containing items. This helps us avoid cross-contamination and ensures that your meal is both safe and delicious.

❓ 2. Can I order other gluten-free dishes?

✅ Absolutely! In addition to our gluten-free pizzas, we have a variety of fresh salads, wholesome sides, and indulgent desserts that are completely gluten-free. Whether you’re in the mood for a crisp garden salad, roasted seasonal vegetables, or a decadent flourless chocolate cake, we’ve got you covered.

❓ 3. Do you deliver in Allston?

✅ Yes, we offer fast and reliable delivery throughout Allston and to nearby neighborhoods. Our pizzas are carefully packaged to preserve that wood-fired crispness, so they arrive hot, fresh, and ready to enjoy. Takeout is also available if you’d like to swing by and pick up your order.

❓ 4. Can I customize my gluten-free pizza?

✅ Of course! You can choose from a wide range of toppings, from classics like fresh mozzarella and basil to unique seasonal specials like truffle mushrooms, figs, or roasted butternut squash. We encourage creativity so you can craft your perfect pie.

❓ 5. What’s the cooking method for your Neapolitan pizzas?

✅ All pizzas are baked in our traditional wood-fired oven at very high heat, creating that classic Neapolitan texture—a puffy, blistered crust with a soft center and a slight smoky aroma that elevates every bite.

❓ 6. Do you use dairy-free cheese options for your gluten-free pizzas?

✅ Yes! We understand that many of our gluten-free customers also follow a dairy-free or vegan diet, so we offer plant-based cheese alternatives that melt beautifully and taste amazing. Just let us know your preference when ordering.

❓ 7. Are your ingredients organic or locally sourced?

✅ Many of our ingredients are locally sourced from trusted farms and artisan producers in the region. Our tomatoes, vegetables, and herbs are often organic or grown without harmful pesticides, ensuring both flavor and freshness.

❓ 8. How far in advance should I place a large gluten-free order?

✅ For catering or large group orders, we recommend placing your request at least 24 hours in advance. This allows us to prepare enough fresh dough and source any extra toppings you might need, ensuring every pizza is fresh and perfect.

❓ 9. Do you have any gluten-free dessert options?

✅ Yes! Our flourless chocolate torte and almond biscotti are gluten-free favorites. We also rotate seasonal desserts like berry pavlova or gluten-free cheesecake, so there’s always something sweet to end your meal.

❓ 10. What makes your gluten-free crust different from others?

✅ Our crust is slow-fermented for hours, allowing the flavors to fully develop. The blend of rice flour, potato starch, and tapioca gives it an authentic Neapolitan chew, while the wood-fired baking method ensures a crisp exterior. Many customers say they wouldn’t even know it’s gluten-free if we didn’t tell them!

Conclusion

For Allston residents craving the authentic taste of Neapolitan pizza without the gluten, Allston Neapolitan Pizza Co. is more than just a place to eat—it’s a destination for flavor, craftsmanship, and peace of mind. Every pizza is a masterpiece, created with the same care and passion as the originals in Naples, but with a 100% gluten-free twist.

From the locally sourced, farm-fresh ingredients to the slow-fermented, wood-fired crust that delivers that signature chew and char, every detail is intentional. Our strict preparation standards mean you can enjoy your pizza safely and confidently, without ever feeling like you’ve made a compromise.

Whether you’re stopping in for a casual meal, grabbing a quick takeout dinner, or ordering delivery for a cozy night in, we’re here to make your gluten-free dining experience unforgettable.

✔️ Visit Allston Neapolitan Pizza Co. today and savor the perfect balance of tradition and innovation.
✔️ Order Online for fast and fresh gluten-free pizza delivery & takeout in Allston and surrounding areas.
✔️ Proudly serving Allston with passion, quality, and flavor—one slice at a time.