Best Gluten-Free Neapolitan Pizza in Dorchester, MA

Dorchester, MA, is a melting pot of cultures, flavors, and traditions, making it one of Boston’s most dynamic neighborhoods for food lovers. From neighborhood block parties to family dinners after a stroll through Franklin Park, pizza is always at the heart of a great meal.

For gluten-sensitive pizza lovers, enjoying a classic Neapolitan pie used to mean sacrificing texture or flavor—but not anymore. A local Dorchester pizzeria has perfected the art of gluten-free Neapolitan pizza, bringing residents a wood-fired, authentically Italian experience that’s safe for gluten-free diets and unforgettable for all taste buds.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

🛒 Order Online
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Gluten-Free Neapolitan Pizza Specials – Perfect for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Dorchester Residents Love Our Gluten-Free Neapolitan Pizza

✔️ True Neapolitan Craftsmanship –

Our gluten-free dough is not just mixed and baked; it’s carefully fermented for 48 hours to develop deep, complex flavors and the light, airy texture that defines authentic Neapolitan pizza. This slow fermentation ensures a crust that is soft yet chewy, with a delicate balance of elasticity and crispness at the edges, giving every bite that traditional Italian feel.

✔️ Top-Quality Ingredients –

We take ingredient selection seriously. From San Marzano tomatoes, prized for their natural sweetness and low acidity, to rich, creamy buffalo mozzarella imported from Italy, every component is chosen for flavor, authenticity, and quality. Seasonal, locally sourced vegetables complement these premium ingredients, creating a fresh, vibrant taste experience in every slice.

✔️ Strict Gluten-Free Preparation –

Safety is paramount for our gluten-sensitive and celiac customers. All gluten-free pizzas are prepared in dedicated areas, using separate utensils, cutting boards, and a specialized oven to eliminate cross-contamination. Our trained staff follows rigorous hygiene protocols, ensuring that every pizza is not only delicious but completely safe to enjoy.

✔️ Inclusive Options –

We believe dietary restrictions shouldn’t compromise flavor. Alongside our gluten-free dough, we offer vegan cheese options, dairy-free mozzarella, and allergy-friendly toppings, allowing everyone to enjoy the full Neapolitan pizza experience. Whether you’re vegan, lactose-intolerant, or have specific food sensitivities, our menu caters to your needs without sacrificing taste.

✔️ Perfect for Every Gathering –

Our pizzas aren’t just for individual meals—they’re designed to shine at any occasion. From a cozy dinner at home to family celebrations, birthday parties, office lunches, and large catered events, our gluten-free pizzas are crafted to impress and satisfy all guests. Each pizza arrives fresh, flavorful, and ready to delight, making any gathering a memorable one.

Must-Try Gluten-Free Neapolitan Creations

🍕 Pesto Genovese –

A vibrant celebration of fresh Italian flavors, this pizza features a generous layer of aromatic basil pesto as its base. Melted mozzarella blankets the crust, while juicy cherry tomatoes add a burst of sweetness. A finishing touch of freshly grated parmesan provides a savory, nutty contrast, creating a perfectly balanced pizza that’s light, fresh, and utterly satisfying.

🍕 Funghi e Tartufo –

Earthy and indulgent, this pizza is a dream for mushroom lovers. Wild mushrooms are layered atop creamy mozzarella, with a silky white sauce that enhances the richness. A drizzle of truffle oil elevates the aroma and depth of flavor, delivering a luxurious, restaurant-quality experience in every bite. Perfect for anyone craving a decadent, gourmet pizza.

🍕 Prosciutto e Rucola –

Classic Italian elegance on a pizza. Thinly sliced Prosciutto di Parma is delicately placed over a bed of melted mozzarella, while fresh arugula adds a peppery bite and vibrant green color. Shaved parmesan finishes the pizza, adding a rich, nutty flavor that balances the saltiness of the prosciutto. This pizza is a sophisticated combination of textures and flavors that feels both light and indulgent.

🍕 Verdure Grigliate –

A colorful medley of seasonal vegetables takes center stage on this vegetarian delight. Grilled zucchini, eggplant, and bell peppers are arranged on a tomato-sauced crust and topped with melted mozzarella. Each bite is smoky, fresh, and flavorful, making it an ideal choice for vegetable lovers seeking a satisfying, hearty pizza without meat.

🍕 Dolce Pizza Nutella –

The perfect gluten-free dessert pizza for sweet cravings. A golden, chewy crust is generously spread with creamy Nutella, then adorned with fresh berries that add tartness and freshness. A light dusting of powdered sugar completes this indulgent treat, combining chocolatey richness, fruity brightness, and a delicate sweetness in every bite.

Location & Service Area

📍 Location: Dorchester, MA
🚚 Serving: Dorchester and surrounding Boston neighborhoods.
💻 Order Online: Build your custom gluten-free pizza for pickup or delivery.

What Dorchester Customers Are Saying – Testimonials

⭐ “This is the first gluten-free pizza I’ve had that actually tastes like real Neapolitan pizza.” – Chris J.
Chris loves how the crust manages to be both airy and chewy, just like traditional Neapolitan pizza, without any of the usual gluten-free compromises. The fresh, high-quality ingredients make each bite flavorful and authentic.

⭐ “The Bianca al Tartufo is unbelievably good—rich, aromatic, and perfectly cooked.” – Sofia L.
Sofia highlights the indulgent flavors of wild mushrooms, truffle oil, and creamy mozzarella, noting that the pizza feels luxurious yet comforting—a rare find for gluten-free diners.

⭐ “As someone with celiac disease, I really appreciate their separate gluten-free kitchen space.” – Daniel M.
Daniel values the peace of mind that comes with strict cross-contamination protocols. Knowing that the pizza is prepared in a dedicated space makes dining worry-free and enjoyable.

⭐ “Perfectly blistered crust, fresh toppings, and no gluten? I’m hooked.” – Rachel F.
Rachel raves about the wood-fired oven technique, which gives the crust a light char and smoky aroma, paired with vibrant, fresh toppings for a memorable meal every time.

⭐ “The spicy Diavola is my Friday night tradition now.” – Anthony V.
Anthony appreciates the perfect balance of spice and flavor in the Diavola pizza. He mentions that the gluten-free crust holds up beautifully under bold toppings, making it a repeat favorite.

⭐ “Finally, a place where gluten-free doesn’t mean flavor-free!” – Melissa R.
Melissa loves that she can enjoy bold flavors—like roasted vegetables and aromatic cheeses—without ever feeling like she’s missing out.

⭐ “Crispy on the outside, soft on the inside—the crust is perfection.” – Jacob H.
Jacob emphasizes the craftsmanship behind the dough, noting that the slow fermentation process produces a perfect texture reminiscent of authentic Neapolitan pizza.

⭐ “I brought my whole family, and everyone loved it, gluten-free or not.” – Priya S.
Priya shares how even family members who normally eat gluten were impressed, making it a great choice for mixed dietary groups.

⭐ “Every bite tastes fresh, vibrant, and full of flavor. It’s a game-changer for gluten-free pizza.” – Liam T.
Liam appreciates the combination of high-quality imported ingredients and locally sourced produce, creating a consistently delicious pizza experience.

⭐ “From Margherita to specialty pies, every pizza feels like it’s made with love.” – Hannah W.
Hannah points out the care and attention put into every pizza, noting the creativity of seasonal specials and attention to detail that make each meal memorable.

Frequently Asked Questions (FAQs)

❓ 1. Is your gluten-free pizza safe for people with celiac disease?

✅ Yes! We take celiac safety extremely seriously. All gluten-free pizzas are prepared in a dedicated section of the kitchen with separate utensils, prep surfaces, and even a dedicated oven. This strict separation ensures zero cross-contamination, giving customers with celiac disease complete peace of mind while enjoying our pizzas.

❓ 2. Do you offer vegan gluten-free options?

✅ Absolutely. We understand the importance of dietary inclusivity. For vegan diners, we offer plant-based mozzarella and a variety of vegetable toppings. You can enjoy a fully vegan, fully gluten-free pizza without sacrificing flavor or texture.

❓ 3. How is your gluten-free dough made?

✅ Our dough is made fresh daily using a proprietary blend of premium gluten-free flours, including rice flour, potato starch, and tapioca. It is slow-fermented for 48 hours to develop an airy, chewy texture reminiscent of authentic Neapolitan pizza. Baking in our high-heat wood-fired oven adds the perfect crispness and smoky flavor.

❓ 4. Can I order gluten-free pizza for a party?

✅ Yes! We cater events of all sizes, from small family gatherings to large corporate parties. Our gluten-free pizzas can be made in custom quantities, and we can work with you to ensure there are enough options for every guest with dietary restrictions.

❓ 5. Do you deliver outside Dorchester?

✅ Yes, we deliver to most Boston neighborhoods. While Dorchester is our main area, our delivery map includes surrounding towns. You can check our website for an updated list of delivery zones and order directly for hot, fresh pizza delivered to your doorstep.

❓ 6. Do you offer gluten-free dessert pizzas?

✅ Definitely. We offer indulgent gluten-free dessert options, such as our famous Nutella dessert pizza. Made on our signature gluten-free crust and topped with fresh berries and a dusting of powdered sugar, it’s a perfect ending to any meal.

❓ 7. Are your toppings organic?

✅ Whenever possible, we source ingredients locally and organically. We also import premium Italian products, such as San Marzano tomatoes and buffalo mozzarella, ensuring every pizza tastes fresh, authentic, and high-quality.

❓ 8. Can I customize my gluten-free pizza?

✅ Yes! Our menu allows complete customization. Choose from a wide array of sauces, cheeses (including vegan), meats, vegetables, and specialty toppings. Whether you want a classic Margherita or a creative seasonal combination, your pizza is made to your exact preferences.

❓ 9. Do you run seasonal gluten-free specials?

✅ Yes, our chefs love experimenting with seasonal ingredients. Each month, we feature limited-edition gluten-free specials that highlight fresh, in-season vegetables, fruits, and unique flavor combinations—giving you something new to enjoy on every visit.

❓ 10. How far in advance should I order for catering?

✅ For large groups or special events, we recommend placing your order at least 48 hours in advance. This ensures that we can prepare sufficient gluten-free dough, assemble fresh toppings, and schedule wood-fired baking so every pizza arrives hot, fresh, and delicious for your event.

Conclusion

For Dorchester residents craving the flavor and artistry of Neapolitan pizza—without the gluten—this pizzeria is a game-changer. Every pie is a perfect balance of Italian tradition and gluten-free innovation.

✔️ Visit us in Dorchester for dine-in, pickup, or delivery.
✔️ Order online to build your dream gluten-free pizza.
✔️ Discover why we’re Boston’s favorite gluten-free Neapolitan pizza spot.