Best Gluten Free Neapolitan Pizza in Medford, MA

Medford, MA, is a historic city with a growing food culture that caters to all tastes. For pizza lovers who need or prefer gluten-free options, finding an authentic Neapolitan pizza—with its signature airy crust, rich tomato sauce, and smoky wood-fired flavor—can be a challenge.

That’s where Medford Neapolitan Pizza Kitchen stands out. With handcrafted gluten-free dough, fresh premium toppings, and a dedication to traditional baking methods, they’ve created pizzas that please both gluten-free diners and pizza purists alike. Whether it’s a casual dinner, a date night, or a family gathering, their pizzas bring the taste of Naples to Medford without the gluten.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

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Delicious Gluten-Free Pizza Options for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Medford Locals Love Medford Neapolitan Pizza Kitchen

✔️ Authentic Gluten-Free Dough

Our gluten-free crust is crafted from a finely tuned blend of rice flour, potato starch, and tapioca flour, chosen for their lightness, chew, and ability to mimic the classic Neapolitan bite. The dough undergoes a slow fermentation process—just like traditional pizza dough—to develop rich flavor, an airy crumb, and the perfect balance between crispness and softness.

✔️ Fresh & Quality Ingredients

We believe great pizza starts with uncompromising quality. That’s why we use vine-ripened Italian San Marzano tomatoes for our sauce, rich artisanal cheeses for creaminess and depth, and hand-picked seasonal vegetables from trusted local farms. This combination ensures every bite bursts with freshness and authentic Italian character.

✔️ Wood-Fired Perfection

Every pizza is baked in our traditional wood-fired oven, roaring at over 800°F. This intense heat seals in moisture while creating the signature leopard-spotted char, a smoky aroma, and a delicate crunch on the edges—hallmarks of a true Neapolitan pizza experience.

✔️ Safe for Gluten-Free Diets

We take gluten safety seriously. Our kitchen features dedicated gluten-free preparation areas, separate utensils, and strict handling protocols to eliminate cross-contamination risks. Whether you have celiac disease or gluten sensitivity, you can dine with confidence knowing your food is prepared with the highest standards of care.

✔️ Seasonal & Creative Menu

Our menu offers the best of both worlds—beloved Italian classics like Margherita and Prosciutto e Rucola, alongside bold, chef-inspired creations such as Hot Honey Soppressata or Pesto e Burrata. Seasonal specials highlight the freshest produce of the moment, giving you a reason to try something new every visit.

Must-Try Gluten-Free Neapolitan Specials

🍕 Pesto e Burrata

A vibrant fusion of flavors—our house-made basil pesto offers a fragrant, herby base, layered with luxuriously creamy burrata that melts into every bite. Juicy cherry tomatoes bring a pop of sweetness, while fresh arugula adds a peppery finish for a perfectly balanced, elegant pizza.

🍕 Mediterranean Harvest

Inspired by sunny coastal flavors, this pizza features briny olives, tender roasted red peppers, and tangy feta cheese, paired with hearty artichoke hearts for a satisfying texture. Every ingredient sits atop a rich tomato base, creating a warm, rustic, and comforting Mediterranean escape.

🍕 Prosciutto e Rucola

A timeless Italian classic—delicate, paper-thin slices of prosciutto are layered over molten mozzarella and fresh tomato sauce. Once out of the oven, the pizza is topped with crisp arugula and shaved parmesan, giving a savory-salty contrast that’s fresh yet indulgent.

🍕 Hot Honey Soppressata

A bold flavor adventure—spicy soppressata delivers a satisfying kick, mellowed by rich mozzarella and a tangy tomato sauce. The finishing touch? A drizzle of golden hot honey that mingles sweet and heat in every irresistible bite. Perfect for spice lovers who enjoy a hint of sweetness.

What Medford Customers Are Saying – Testimonials

⭐ “Finally, a gluten-free pizza in Medford that matches the real Neapolitan style. So good!” – Rachel T.
I’ve tried countless gluten-free pizzas, and they always fell short—until now. The crust here is airy yet chewy, with that signature wood-fired char I’ve missed for years. Honestly, I had to double-check if it was really gluten-free because it tastes just like the pizzas I had in Italy.

⭐ “The truffle mushroom pizza is a flavor bomb—rich, earthy, and cooked perfectly.” – Jonathan S.
Every bite feels indulgent—the truffle aroma hits you first, then the earthy mushrooms blend perfectly with creamy cheese. The wood-fired bake gives it just the right smoky finish. It’s my go-to comfort food now.

⭐ “I trust their gluten-free preparation completely, and the flavor is outstanding.” – Chloe M.
As someone with celiac, I’m extremely cautious when dining out, but this place goes above and beyond with safety. Dedicated prep areas, separate tools, and a clear passion for quality make every visit worry-free—and absolutely delicious.

⭐ “The Pesto e Burrata is heavenly—fresh, fragrant, and so vibrant.” – Matthew L.
The basil pesto is bright and herbaceous, the burrata melts into creamy perfection, and the cherry tomatoes add a burst of sweetness. It’s like a summer garden on a pizza.

⭐ “Best gluten-free pizza crust I’ve had in my life.” – Emma V.
Crispy on the outside, soft and airy inside, with that classic charred flavor—this crust has ruined me for all others. You can taste the care in every step of the process.

⭐ “Perfect for family pizza night—even my kids couldn’t tell it was gluten-free.” – David R.
We ordered a mix of classics and adventurous toppings, and every single one was a hit. The hot honey soppressata was the unexpected favorite!

Frequently Asked Questions (FAQs)

❓ 1. Is gluten-free crust available for all pizzas?

Yes! Every pizza on our menu—from the classic Margherita to our seasonal specials—can be made gluten-free. We use a custom blend of rice flour, potato starch, and tapioca to create a crust that’s light, airy, and full of authentic Neapolitan flavor.

❓ 2. Do you offer vegan cheese for gluten-free pizzas?

Absolutely. We carry high-quality plant-based mozzarella that melts beautifully and pairs perfectly with our fresh toppings. Just let us know when ordering, and we’ll craft your pizza to match both your gluten-free and dairy-free needs.

❓ 3. Do you deliver in Medford?

Yes, we offer fast, reliable delivery across Medford and surrounding neighborhoods. Whether you’re at home, in the office, or hosting a gathering, your gluten-free pizza will arrive hot and fresh from our wood-fired oven.

❓ 4. How fast is a wood-fired pizza ready?

Our wood-fired oven bakes pizzas at over 800°F, meaning your pizza is ready in about 90 seconds once it’s inside. Add a few minutes for careful topping prep, and you’ve got a piping-hot pizza in no time.

❓ 5. Do you cater for gluten-free events?

Yes—we offer full catering services for gluten-free events, including weddings, corporate functions, birthdays, and more. Our catering menu is fully customizable to meet different dietary needs while keeping the flavor front and center.

❓ 6. How do you prevent cross-contamination for gluten-free pizzas?

We take gluten safety seriously. Gluten-free pizzas are prepared in a separate area, with dedicated utensils, cutting boards, and pizza peels. Staff are trained to follow strict protocols to keep your food safe and 100% gluten-free.

❓ 7. Can I customize my gluten-free pizza toppings?

Definitely! You can mix and match from our range of premium toppings—veggies, cheeses, meats, and sauces—to create your perfect pizza. Many customers love combining seasonal specials with their own favorite add-ons.

❓ 8. Do gluten-free pizzas taste different from regular ones?

Not at all—in fact, many customers say they can’t tell the difference. Our slow-fermented gluten-free dough creates a crust with the same airy texture, crisp edges, and smoky wood-fired flavor as our traditional pizzas.

❓ 9. Are your gluten-free ingredients locally sourced?

We prioritize fresh, local ingredients whenever possible—like seasonal produce from nearby farms—while also importing essentials such as Italian tomatoes and artisanal cheeses to maintain authentic flavor.

❓ 10. Can I order gluten-free pizza for takeout?

Yes! Our gluten-free pizzas are perfect for takeout. We package them carefully to preserve that fresh-from-the-oven texture and flavor, so you can enjoy them at home without compromise.

Conclusion

For Medford residents seeking authentic Neapolitan pizza without gluten, Medford Neapolitan Pizza Kitchen is the ultimate destination. With artisan dough, fresh ingredients, and traditional baking methods, they’ve made gluten-free pizza every bit as delicious as the classic.

✔️ Visit Medford Neapolitan Pizza Kitchen today!
✔️ Order Online: Gluten-Free Pizza Delivery & Takeout in Medford
✔️ Serving Medford with flavor, tradition, and gluten-free care.