NY Bagel and Coffee Co

Best Gluten Free Neapolitan Pizza in Somerville, MA

Somerville, MA, is a food lover’s paradise, with a creative dining scene that caters to every taste. For those craving the authentic flavors of Neapolitan pizza but following a gluten-free lifestyle, Somerville Neapolitan Pizza Bar has become a local favorite.

Known for its hand-stretched gluten-free dough, wood-fired cooking, and toppings bursting with freshness, this spot proves that gluten-free pizza can be just as indulgent and satisfying as the traditional kind. Whether it’s a quick stop near Davis Square, a date night in Union Square, or a weekend gathering with friends, their pizzas never disappoint.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

🛒 Order Online
Order Now


Delicious Gluten-Free Pizza Options for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Somerville Locals Love Somerville Neapolitan Pizza Bar

✔️ Authentic Gluten-Free Dough

Our dough is a carefully balanced blend of rice flour, potato starch, and tapioca, fermented slowly over time to develop depth of flavor and that signature airy, chewy texture of true Neapolitan pizza. This isn’t just “gluten-free dough”—it’s a crust that rivals the best traditional pies, with a light crisp on the outside and tender bite inside.

✔️ Fresh, Quality Ingredients

We believe a great pizza starts with exceptional ingredients. Our kitchen uses only imported Italian San Marzano tomatoes, creamy mozzarella, and fresh herbs, paired with seasonal vegetables sourced from trusted local farms. Every bite delivers the vibrant flavors of both Italy and New England.

✔️ Traditional Wood-Fired Baking

Each pizza is baked in our wood-fired oven at over 800°F, creating a perfectly charred, slightly smoky crust while locking in the freshness of the toppings. The result? A pizza that’s crisp at the edges, soft in the center, and brimming with authentic Neapolitan character.

✔️ Safe & Allergen-Friendly

For our gluten-sensitive and celiac guests, safety is as important as flavor. That’s why we use a separate gluten-free prep station, dedicated utensils, and trained staff to prevent cross-contamination—so you can enjoy your pizza with total confidence.

✔️ Seasonal Creativity

Our menu stays exciting all year with rotating specials inspired by the seasons. From summer’s Pesto & Burrata topped with fresh arugula to winter’s Smoky Eggplant with hearty, roasted flavors, there’s always something new to discover.

Must-Try Gluten-Free Neapolitan Specials

🍕 Pesto e Pomodorini

A fresh burst of summer on a crust—our vibrant basil pesto is layered with creamy mozzarella, sweet cherry tomatoes, and a handful of peppery arugula. Every bite balances the herbaceous richness of pesto with the juicy brightness of tomatoes.

🍕 Mediterranean Feast

Take your taste buds on a seaside escape. Briny Kalamata olives, tangy feta cheese, tender artichoke hearts, and sweet roasted peppers sit atop a robust tomato base. It’s a perfect harmony of salty, sweet, and savory flavors.

🍕 Prosciutto e Rucola

A classic Italian favorite—paper-thin slices of prosciutto drape over fresh mozzarella, while crisp arugula and delicate shavings of parmesan add a peppery, nutty finish. Simple, elegant, and full of flavor.

🍕 Honey Heat

A bold play of opposites—spicy soppressata and gooey mozzarella are balanced by a drizzle of golden hot honey over a rich tomato sauce. The sweet-meets-spicy contrast makes this a true crowd-pleaser.

What Somerville Customers Are Saying – Testimonials

“The Margherita Perfetta is amazing—light crust, full flavor, and no gluten worries.” – Kevin D.
Kevin swears by our signature Margherita for its perfect balance of soft, airy crust and bright, tangy tomato sauce. He appreciates that he can enjoy authentic Neapolitan flavor without a single concern about gluten contamination.

“Funghi & Truffle is my favorite. It’s rich and comforting, with that wood-fired aroma I love.” – Melissa H.
Melissa can’t get enough of the deep, earthy truffle notes paired with perfectly blistered mushrooms. For her, the aroma from the wood-fired oven is just as irresistible as the taste itself.

“Best gluten-free pizza in Somerville, hands down. The crust is perfect, and they take safety seriously.” – Patrick S.
Patrick praises both the taste and the peace of mind. As someone with celiac disease, he’s grateful for the dedicated prep zones and careful handling of every gluten-free order.

“Finally—a gluten-free crust that’s crisp on the outside and soft inside!” – Sarah G.
Sarah had given up on finding a truly satisfying gluten-free crust until she discovered our pizzas. Now, it’s her weekly treat and her go-to for hosting friends.

“Their seasonal specials keep me coming back.” – Daniel P.
Daniel loves experimenting with our limited-time flavors. He says it’s like taking a culinary trip to Italy with every new menu release.

“The staff makes you feel like family.” – Laura F.
Laura points out that the warm, friendly service is just as memorable as the food. She feels welcome every time and knows her dietary needs will be respected.

“Perfect date night spot.” – Michael R.
Michael says the cozy atmosphere, beautiful presentation, and shareable pizzas make it ideal for couples looking for a casual yet special evening out.

“It’s my Friday night tradition.” – Priya S.
For Priya, ending the workweek means grabbing a gluten-free Pepperoni Classico with extra cheese. She calls it her “happy place in a box.”

“Delivery is always fast and fresh.” – Anthony L.
Anthony appreciates that even with delivery, the pizzas arrive hot, the crust holds its texture, and the toppings are still vibrant.

“It’s worth crossing town for.” – Rachel W.
Rachel doesn’t even live in Somerville, but she drives in just for our pizzas. She says no other place matches the combination of authenticity, flavor, and safety standards.

Frequently Asked Questions (FAQs)

1. Can I order any pizza with gluten-free crust?

Yes! Every pizza on our menu can be prepared with our signature gluten-free crust. We use a special blend of rice flour, potato starch, and tapioca, fermented slowly for flavor and texture. There’s no compromise on taste—you get the same authentic Neapolitan quality, just without the gluten.

2. Do you offer vegan cheese options?

Absolutely. We offer creamy, plant-based mozzarella that melts beautifully and complements any topping combination. It’s perfect for vegan guests or anyone looking to avoid dairy while still enjoying indulgent, wood-fired pizza.

3. Do you deliver in Somerville?

Yes. We offer fast, reliable delivery throughout Somerville, ensuring your pizza arrives fresh, hot, and perfectly crisp. We also deliver to nearby neighborhoods, so your gluten-free cravings are covered.

4. How long does a wood-fired pizza take to cook?

Our pizzas cook in just about 90 seconds inside our 800°F wood-fired oven, giving them that signature blistered crust and smoky aroma. With topping prep time included, most orders are ready in under 10 minutes for dine-in, takeout, or delivery.

5. Can you accommodate large gluten-free catering orders?

Definitely! We have special catering packages for private parties, weddings, office events, and community gatherings. Every pizza is prepared in our dedicated gluten-free space to ensure safety for all guests.

6. How do you prevent cross-contamination for celiac customers?

We take gluten safety extremely seriously. Our gluten-free dough is prepped, stored, and baked using dedicated utensils, cutting boards, and pizza peels. We also bake gluten-free pizzas in separate sections of our oven when needed.

7. Do you have seasonal gluten-free specials?

Yes! We rotate unique seasonal pizzas featuring fresh, local, and sometimes surprising ingredients—like pumpkin cream sauce in autumn or sweet corn and basil in summer. These specials are always available in gluten-free form.

8. Can I customize my gluten-free pizza?

Of course. Whether you want to add extra cheese, swap sauces, or combine toppings from different menu items, we’re happy to build your perfect gluten-free pizza creation.

9. Is there an extra cost for gluten-free crust?

Yes, there is a small upcharge to cover the specialty ingredients and extra preparation involved. However, we keep this as affordable as possible while maintaining premium quality.

10. Do you offer gluten-free desserts?

We do! Depending on the day, you might find gluten-free tiramisu, flourless chocolate cake, or almond biscotti. Just ask our team for the current dessert selection.

Conclusion

For Somerville residents seeking authentic Neapolitan pizza without gluten, Somerville Neapolitan Pizza Bar delivers every time. With artisanal dough, fresh toppings, and careful preparation, they’ve redefined gluten-free pizza in the city.

✔️ Visit Somerville Neapolitan Pizza Bar today!
✔️ Order Online: Gluten-Free Pizza Delivery & Takeout in Somerville
✔️ Serving Somerville with tradition, flavor, and gluten-free care.

📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

🛒 Order Online
Order Now