Best Gluten Free Neapolitan Pizza in Waltham, MA

Waltham, MA, is a lively city known for its rich history, cultural diversity, and thriving dining scene. For those who follow a gluten-free lifestyle, finding a true Neapolitan pizza—with its airy crust, fresh toppings, and smoky wood-fired aroma—can be a challenge.

That’s where Waltham Neapolitan Pizza Kitchen comes in. With handcrafted gluten-free dough, high-quality toppings, and traditional wood-fired baking, they’ve perfected the art of creating pizza that’s both authentic and gluten-free. Whether it’s a quick bite before a movie on Moody Street, a family dinner, or a catered celebration, their pizzas deliver Naples-style satisfaction without compromise.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

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Delicious Gluten-Free Pizza Options for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Waltham Locals Love Waltham Neapolitan Pizza Kitchen

✔️ Authentic Gluten-Free Dough

Crafted from a carefully balanced blend of rice flour, potato starch, and tapioca flour, our dough is slow-fermented for up to 48 hours. This process creates a crust that’s light, airy, and full of flavor—nothing dense or dry here. The result is a base that delivers the chew and crispness of traditional pizza, without any gluten.

✔️ Fresh, Premium Ingredients

We believe great pizza starts with the best ingredients. That’s why we import sun-ripened San Marzano tomatoes from Italy, use artisanal cheeses from skilled local and Italian producers, and source farm-fresh vegetables from nearby growers. Every topping is selected for quality, freshness, and authentic taste.

✔️ Traditional Wood-Fired Oven

Your pizza is baked in a hand-built wood-fired oven that reaches over 800°F. This intense heat cooks each pie in just 90 seconds, locking in moisture while creating that irresistible Neapolitan char on the outside and a soft, pillowy texture inside.

✔️ Safe for Gluten-Free Diets

We take your health seriously. Our gluten-free pizzas are made in dedicated preparation areas using separate utensils, pizza peels, and baking trays. This meticulous process ensures there’s no cross-contact, so you can enjoy every bite with complete peace of mind.

✔️ Seasonal & Creative Flavors

Our menu goes beyond the basics. While you can always order beloved classics like Margherita or Pepperoni, we also offer seasonal creations inspired by fresh produce and global flavors. From roasted pumpkin with sage in the fall to fresh basil pesto and burrata in summer—there’s always something new and exciting to try.

Must-Try Gluten-Free Neapolitan Specials

🍕 Pesto e Burrata

A vibrant combination of fragrant basil pesto spread over our gluten-free crust, topped with creamy, rich burrata cheese that melts into every bite. Juicy cherry tomatoes add bursts of sweetness, while a fresh handful of peppery arugula balances the flavors with a crisp, garden-fresh finish.

🍕 Mediterranean Harvest

Inspired by the sun-soaked flavors of the Mediterranean, this pizza features briny kalamata olives, tender marinated artichoke hearts, sweet roasted peppers, and tangy crumbles of feta cheese. Each bite brings a perfect harmony of savory, salty, and bright flavors.

🍕 Prosciutto e Rucola

An Italian classic. Thinly sliced prosciutto is layered delicately over a mozzarella and tomato base, then topped with fresh arugula for a peppery bite. Shavings of parmesan add a nutty, salty depth, creating a pizza that’s as elegant as it is delicious.

🍕 Hot Honey Soppressata

For those who like a little sweet heat, this pie features spicy soppressata salami paired with creamy mozzarella and our house tomato sauce. A drizzle of golden hot honey over the top creates a mouthwatering contrast that’s both fiery and irresistibly sweet.

What Waltham Customers Are Saying – Testimonials

⭐ “The Margherita Tradizionale is the best gluten-free pizza I’ve ever had—perfectly crisp crust, balanced with just the right chew, and toppings so fresh they taste like they came straight from the market.” – Amanda G.

⭐ “The Funghi & Truffle is my absolute favorite—deep, earthy flavors from the mushrooms, an irresistible truffle aroma, and that signature wood-fired char that makes every bite memorable.” – Brian L.

⭐ “Finally, a place that takes gluten safety seriously! I can enjoy pizza without worry, and it’s actually delicious. The flavor is outstanding, and the texture is spot-on.” – Kelly M.

⭐ “The Pesto e Burrata is pure magic—the creamy burrata melts into the basil pesto, and the fresh cherry tomatoes give the perfect sweet pop. I’ve never been this excited about pizza!” – Rachel S.

⭐ “Their Mediterranean Harvest is like a vacation for your taste buds—salty olives, tangy feta, sweet roasted peppers… and all gluten-free! I’m hooked.” – Michael T.

⭐ “I ordered the Hot Honey Soppressata and was blown away. The combination of spicy soppressata and that sweet honey drizzle is genius. Gluten-free or not, it’s the best pizza I’ve had.” – Sophie L.

⭐ “Prosciutto e Rucola is a flavor masterpiece—light, fresh, and savory all at once. You can taste the quality of every single ingredient.” – Daniel P.

⭐ “I hosted a gluten-free dinner party, and everyone raved about the pizzas. Some guests didn’t even realize they were gluten-free until I told them!” – Jessica W.

⭐ “The crust is unlike any gluten-free pizza I’ve tried—light, airy, and perfectly blistered from the wood-fired oven. This is my new go-to spot.” – Oliver C.

⭐ “From the moment you take your first bite, you know this is something special. Every pizza feels like it was made with love, and it shows.” – Emily N.

Frequently Asked Questions (FAQs)

❓ 1. Can all pizzas be made gluten-free?

✅ Absolutely! Every single pizza on our menu can be made with our handcrafted gluten-free crust. It’s made from a special blend of rice flour, potato starch, and tapioca, then slow-fermented for a light and airy texture. Just let us know when placing your order, and we’ll prepare it in our dedicated gluten-free area to ensure safety.

❓ 2. Do you offer vegan cheese options?

✅ Yes! We proudly serve premium plant-based mozzarella that melts beautifully and pairs perfectly with all our toppings. Whether you’re vegan or simply dairy-free, you can enjoy a fully vegan and gluten-free pizza without losing that authentic wood-fired flavor.

❓ 3. Is delivery available in Waltham?

✅ Definitely. We deliver hot and fresh pizzas across all Waltham neighborhoods and surrounding towns. Our delivery packaging is designed to keep your crust crisp and your toppings intact, so you can enjoy the same great taste you’d get in-house.

❓ 4. How fast is a wood-fired gluten-free pizza ready?

✅ Thanks to our traditional wood-fired oven, gluten-free pizzas cook in just about 90 seconds at over 800°F. Including preparation and topping, your order is usually ready in under 10 minutes for dine-in or takeout—perfect for a quick yet satisfying meal.

❓ 5. Do you offer gluten-free catering?

✅ Yes, we specialize in gluten-free catering for birthdays, weddings, office lunches, and private events. We can create customized menus with both classic and gourmet pizzas, plus gluten-free sides and desserts, so every guest feels included.

❓ 6. Is there a risk of cross-contamination with gluten?

✅ We take gluten safety very seriously. Our gluten-free pizzas are prepared in a dedicated section of our kitchen using separate utensils, pans, and baking tools. Every team member handling gluten-free orders is trained to follow strict protocols to prevent cross-contact.

❓ 7. Can I customize my gluten-free pizza with any toppings?

✅ Absolutely! You can choose from fresh vegetables, premium cheeses, specialty meats, and house-made sauces—or even build your own signature combination. Our staff is happy to suggest pairing ideas if you want something new and exciting.

❓ 8. Do you have gluten-free options for kids?

✅ Yes, we offer kid-friendly gluten-free pizzas in smaller sizes, with simple toppings like cheese, pepperoni, or fresh veggies. We can also make milder flavors so little ones enjoy their meal without any spice or strong flavors.

❓ 9. Are gluten-free desserts available?

✅ Yes! We often feature gluten-free dessert specials such as flourless chocolate cake, almond biscotti, and seasonal fruit tarts. They’re crafted to be safe for gluten-sensitive guests while still delivering indulgent flavors.

❓ 10. Can I order gluten-free pizza for takeout and still get the same quality?

✅ Definitely. We package our gluten-free pizzas in ventilated boxes so they stay crisp during transport. Even after a short drive home, you’ll enjoy the same fresh, wood-fired texture and taste as you would in our dining room.

Conclusion

For Waltham residents craving authentic Neapolitan pizza without gluten, Waltham Neapolitan Pizza Kitchen delivers tradition, quality, and unbeatable flavor. With artisanal dough, premium ingredients, and careful preparation, they’ve made gluten-free pizza every bit as satisfying as the classic.

✔️ Visit Waltham Neapolitan Pizza Kitchen today!
✔️ Order Online: Gluten-Free Pizza Delivery & Takeout in Waltham
✔️ Serving Waltham with passion, tradition, and gluten-free care.