Best Gluten Free Neapolitan Pizza in Watertown, MA
Watertown, MA, is a vibrant, close-knit community with a growing love for artisanal food. For pizza lovers who need to follow a gluten-free diet, finding a truly authentic Neapolitan pizza—with its airy crust, rich tomato sauce, and smoky wood-fired flavor—can be tricky.
That’s where Watertown Neapolitan Pizza Kitchen shines. Known for its handcrafted gluten-free dough, fresh, locally sourced toppings, and traditional wood-fired baking, they’ve redefined what gluten-free pizza can be. Whether it’s a casual lunch, a weekend dinner, or catering for a family gathering, their pizzas bring the taste of Naples right to Watertown—without the gluten.
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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States
📞 Contact Number
Phone: +1 617 870 7937
📧 Email
info@nybagelandcoffeeco.com
🛒 Order Online
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Delicious Gluten-Free Pizza Options for Every Occasion
Classic Pepperoni – $24.99
Pepperoni and mozzarella over tomato sauce.
Double Meat Deluxe – $17.99
Sausage and ham over tomato sauce and mozzarella.
BBQ Chicken Neapolitan – $16.99
Grilled chicken, BBQ glaze, red onions, mozzarella.
Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99
Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.
Ham & Pineapple Napoli – $15.99
Ham and pineapple over fresh cheese with a chili oil drizzle.
The Steakhouse – $15.99
Steak strips, onions, mushrooms, balsamic reduction.
Spicy Meat Trio – $18.99
Pepperoni, sausage, bacon, crushed red pepper.
Chicken Alfredo Pizza – $16.99
Alfredo sauce, chicken, spinach on garlic crust.
Rustic Sausage & Peppers – $16.99
Sausage, bell peppers, onions over mozzarella and tomato sauce.
Honey Bacon Chicken – $17.99
Honey-drizzled bacon and grilled chicken.
Truffle Steak Pizza – $16.99
Steak, wild mushrooms, arugula, truffle oil.
Meat Lovers Special – $19.99
Pepperoni, sausage, ham, bacon — hearty and bold.
Buffalo Chicken Napoli – $16.99
Buffalo chicken, red onions, mozzarella, ranch swirl.
Smoky BBQ Bacon & Ham – $17.99
BBQ sauce, ham, bacon, onions, mozzarella.
The Carnivore – $20.99
Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.
Protein Power Chicken – $15.99
Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.
Grilled Chicken Delight – $14.99
Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.
Bacon Lovers’ Dream – $15.99
Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.
Why Watertown Locals Love Watertown Neapolitan Pizza Kitchen
✔️ Authentic Gluten-Free Dough
Our gluten-free dough is a labor of love—crafted daily from a premium blend of rice flour, potato starch, and tapioca. The dough is fermented slowly, allowing natural flavors to develop while creating that light, airy texture and satisfying chew you’d expect from an authentic Neapolitan crust.
✔️ Fresh & Seasonal Ingredients
Every bite bursts with freshness. We use only the finest imported Italian San Marzano tomatoes, creamy artisanal cheeses, and vibrant, farm-fresh vegetables. This combination of quality and seasonality ensures your pizza is not only delicious, but also captures the flavors of each time of year.
✔️ Traditional Wood-Fired Oven
Our pizzas bake at over 800°F in a traditional wood-fired oven. This high-heat cooking method locks in flavor, creates a beautiful leopard-spot char on the crust, and leaves the interior perfectly soft and airy. It’s a hallmark of true Neapolitan craftsmanship.
✔️ Safe for Gluten-Sensitive Diners
Your safety is our priority. We maintain strict gluten-free protocols, with dedicated prep stations, separate utensils, and trained staff who understand the importance of avoiding cross-contamination. Whether you have celiac disease or a gluten sensitivity, you can dine with confidence.
✔️ Menu Creativity
Our menu is never static—while we keep beloved classics like Margherita and Funghi & Truffle year-round, we also introduce seasonal and inventive creations to keep things fresh. From summery Pesto Primavera to cozy autumn flavors with roasted squash, there’s always something new to discover.
Must-Try Gluten-Free Neapolitan Specials
🍕 Pesto e Burrata –
A fresh and vibrant combination that starts with our house-made basil pesto, layered over a light, airy gluten-free crust. We top it with creamy burrata that melts into every bite, sweet cherry tomatoes for a burst of juiciness, and peppery arugula to balance the richness. A colorful, flavor-packed pizza that’s as beautiful as it is delicious.
🍕 Mediterranean Delight –
A sun-kissed medley inspired by coastal flavors. Briny Kalamata olives, tender marinated artichokes, and sweet roasted peppers rest on a rich tomato base, then finished with tangy feta cheese. Every bite is a perfect harmony of savory, salty, and sweet—transporting you straight to the shores of the Mediterranean.
🍕 Prosciutto e Rucola –
Elegant and timeless. Thin slices of delicate prosciutto are placed over a golden, wood-fired crust, topped with a bed of fresh arugula and finished with delicate shavings of aged parmesan. The salty prosciutto and nutty parmesan pair beautifully with the peppery greens for a refined, restaurant-quality experience.
🍕 Hot Honey Soppressata –
A bold mix of heat and sweet. Spicy soppressata brings a punch of flavor, paired with creamy mozzarella and tangy tomato sauce. Just before serving, we drizzle on warm hot honey that seeps into every corner, creating a perfect balance between fiery spice and golden sweetness. A modern favorite for adventurous pizza lovers.
What Watertown Customers Are Saying – Testimonials
⭐ “The Margherita Napoletana was perfect—light, flavorful, and just like traditional Neapolitan pizza. The crust had that beautiful char, and the sauce tasted so fresh I could swear it came straight from Italy.” – Olivia S.
⭐ “The truffle mushroom pizza is incredible. You’d never guess it’s gluten-free! The earthy aroma hits you the moment it’s placed on the table, and the combination of rich cheese and delicate truffle oil is pure magic.” – Daniel M.
⭐ “Finally, a gluten-free pizza I can trust for safety and love for flavor. Their attention to preventing cross-contamination means I can truly relax and just enjoy my meal without any worries.” – Priya K.
⭐ “I hosted a small dinner party and ordered several gluten-free pizzas from here—everyone was blown away. Even my friends who normally avoid gluten-free options kept going back for seconds.” – Samantha R.
⭐ “The pesto burrata pizza was an absolute dream. The creamy burrata, fresh pesto, and peppery arugula made every bite feel like summer in Italy.” – Ethan P.
⭐ “I’ve tried gluten-free pizzas all over Boston, but nothing compares to Watertown’s wood-fired crust here. It’s crispy yet airy, with a smoky flavor that’s impossible to replicate at home.” – Laura T.
⭐ “Their hot honey soppressata is now my go-to weekend treat. The spicy-sweet combo is addictive, and the gluten-free crust holds up beautifully under all the toppings.” – Mark D.
⭐ “The customer service is as good as the pizza. They happily customized my order, swapped in vegan cheese, and still delivered a perfectly balanced flavor.” – Rachel H.
Frequently Asked Questions (FAQs)
❓ 1. Can I order any pizza with gluten-free crust?
Yes. Every pizza on our menu can be made gluten-free using our specially crafted dough. It’s made fresh daily from a blend of rice flour, potato starch, and tapioca for that authentic Neapolitan chew without the gluten.
❓ 2. Do you offer vegan options?
Absolutely. We offer plant-based mozzarella that melts beautifully and complements our fresh toppings. Pair it with roasted veggies, fresh herbs, and flavorful sauces for a completely vegan yet indulgent experience.
❓ 3. Is delivery available in Watertown?
Yes. We provide delivery across Watertown and nearby neighborhoods. Your gluten-free pizza is carefully packaged to maintain freshness and avoid any cross-contamination during transit.
❓ 4. How long does it take to bake a gluten-free pizza?
Just about 90 seconds in our traditional high-heat wood-fired oven. The high temperature ensures a perfectly charred crust, melty cheese, and vibrant toppings, all while keeping the interior soft and airy.
❓ 5. Do you cater for gluten-free events?
Yes, and we do it often. Whether it’s a birthday, wedding, or corporate lunch, we provide gluten-free pizzas in large quantities, with options for vegan, vegetarian, and meat lovers so everyone can enjoy.
❓ 6. How do you prevent cross-contamination for gluten-free pizzas?
We have a dedicated gluten-free prep area with separate utensils, pizza peels, and baking trays. Our team is trained to handle gluten-free orders with extreme care so customers with celiac or gluten sensitivity can dine confidently.
❓ 7. Can I mix and match toppings on my gluten-free pizza?
Definitely! Whether you want to combine sweet figs with salty prosciutto or load up on roasted vegetables, our build-your-own option lets you create the perfect custom pizza.
❓ 8. Are your gluten-free crusts frozen or fresh?
Always fresh—never frozen. Our gluten-free dough is made in-house daily, fermented slowly for flavor, and baked to order for each customer.
❓ 9. Do you have seasonal gluten-free pizza specials?
Yes. We rotate creative seasonal flavors, like butternut squash and sage in the fall or heirloom tomato and basil in summer. These specials keep our menu exciting year-round.
❓ 10. Can you make gluten-free calzones or other items?
Yes! In addition to pizzas, we can prepare gluten-free calzones and flatbreads upon request, all made with the same safety protocols as our pizzas.
Conclusion
For Watertown residents craving authentic Neapolitan pizza without the gluten, Watertown Neapolitan Pizza Kitchen delivers every time. With artisanal dough, premium ingredients, and wood-fired expertise, they’ve turned gluten-free dining into an unforgettable experience.
✔️ Visit Watertown Neapolitan Pizza Kitchen today!
✔️ Order Online: Gluten-Free Pizza Delivery & Takeout in Watertown
✔️ Serving Watertown with flavor, tradition, and gluten-free care.
📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States
📞 Contact Number
Phone: +1 617 870 7937
📧 Email
info@nybagelandcoffeeco.com
🛒 Order Online
Order Now