Best Gluten Free Neapolitan Pizza in Arlington, MA

Arlington, MA, is a charming town with a thriving dining culture. For those who love the authentic flavors of Neapolitan pizza but follow a gluten-free lifestyle, finding the perfect slice can be a challenge.

That’s why Arlington Neapolitan Pizza Kitchen has become a go-to spot. With hand-stretched gluten-free dough, premium toppings, and traditional wood-fired baking, they’ve mastered the art of creating pizza that satisfies both gluten-free diners and traditionalists alike. Whether it’s a family dinner, date night, or a quick lunch, their pizzas deliver flavor and authenticity every time.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

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Delicious Gluten-Free Pizza Options for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Arlington Locals Love Arlington Neapolitan Pizza Kitchen

✔️ Authentic Gluten-Free Dough

Our gluten-free crust is more than just an alternative—it’s a labor of love. Crafted from a premium blend of rice flour, potato starch, and tapioca, it’s fermented slowly over time to develop a rich, complex flavor and airy texture. The result? A crust that rivals traditional Neapolitan pizzas in taste and chew, without a trace of gluten.

✔️ Fresh, Quality Ingredients

We source the best of both worlds—sun-ripened Italian tomatoes, creamy artisanal cheeses, and handpicked seasonal produce from local farms. Every bite bursts with freshness, ensuring that each pizza is a perfect balance of vibrant flavor and wholesome goodness.

✔️ Wood-Fired Perfection

Our pizzas are baked in a traditional wood-fired oven at a blistering 800°F, creating that signature Neapolitan magic: a delicately crisp outer layer, a soft and airy interior, and just the right hint of smoky char. It’s the kind of crust that crackles when you cut it and melts in your mouth when you bite.

✔️ Safe for Gluten-Free Diets

We take gluten-free seriously. Dedicated prep counters, color-coded utensils, and separate baking surfaces ensure zero cross-contamination. Every team member is trained in celiac-safe protocols so you can dine with confidence, knowing your meal is prepared with care.

✔️ Variety & Creativity

Our menu offers something for every craving—timeless classics like Margherita or Pepperoni, alongside bold seasonal creations like butternut squash with crispy sage or fig and prosciutto. No matter your mood, there’s always a new flavor adventure waiting for you.

Must-Try Gluten-Free Neapolitan Specials

🍕 Pesto e Burrata

A luxurious twist on a classic—our vibrant basil pesto lays the foundation, followed by creamy burrata that oozes with every slice. Sweet cherry tomatoes add bursts of freshness, while a final flourish of peppery arugula brings balance and color.

🍕 Mediterranean Bliss

A celebration of coastal flavors—briny Kalamata olives, tender artichoke hearts, fire-roasted peppers, and tangy feta cheese come together over a rich tomato base. Every bite feels like a warm breeze from the Mediterranean shores.

🍕 Prosciutto e Rucola

Paper-thin slices of Prosciutto di Parma drape over a golden crust, mingling with the peppery snap of fresh arugula. Shaved parmesan adds a nutty richness, making each mouthful elegantly simple yet deeply satisfying.

🍕 Honey Heat

For those who crave a sweet-and-spicy kick—bold, spicy soppressata meets the creamy comfort of mozzarella and a vibrant tomato sauce. A drizzle of golden hot honey ties it all together, creating an irresistible flavor dance.

What Arlington Customers Are Saying – Testimonials

⭐ “Finally, gluten-free pizza that tastes just like the real Neapolitan style. Perfect crust!” – Laura H.
“I’ve tried so many gluten-free pizzas over the years, and most fell short—either too dense or lacking flavor. This one was light, airy, and had that authentic wood-fired char. I almost forgot it was gluten-free!”

⭐ “The Funghi e Ricotta pizza is rich, flavorful, and comforting. My favorite in Arlington.” – Jack P.
“Every bite is earthy from the mushrooms, creamy from the ricotta, and perfectly balanced. The flavors remind me of a little pizzeria I loved in Rome.”

⭐ “I appreciate the gluten safety measures—they make dining worry-free and delicious.” – Samantha R.
“With celiac, I rarely eat out without stress. Here, I feel completely safe. The staff is careful, the kitchen is meticulous, and the food is exceptional.”

⭐ “The Honey Heat pizza blew me away—sweet, spicy, and addictive!” – Brian K.
“The hot honey drizzle over the spicy soppressata is a game-changer. I’ve been back twice this week already.”

⭐ “The crust has the perfect chew and the toppings are always so fresh.” – Natalie G.
“It’s not just about being gluten-free; it’s about flavor and quality. You can taste the difference in every bite.”

⭐ “Delivery was quick, and the pizza arrived hot and crisp.” – Mark L.
“So many deliveries end up soggy, but not here. The crust stayed firm, the cheese still bubbling. Absolutely worth it.”

⭐ “I brought my non-gluten-free friends, and they couldn’t tell the difference.” – Rachel T.
“That’s the real test—and it passed with flying colors. Everyone left impressed and full.”

Frequently Asked Questions (FAQs)

❓ 1. Can I order any pizza gluten-free?

Yes. Every pizza on our menu can be made with our signature gluten-free crust, so you never have to compromise on flavor or variety. Simply request it when ordering, whether for dine-in, takeout, or delivery.

❓ 2. Do you offer vegan cheese options?

Yes. We proudly offer plant-based mozzarella that melts, stretches, and tastes like traditional cheese, so vegan and dairy-free guests can enjoy our pizzas without missing out on texture or flavor.

❓ 3. Is delivery available in Arlington?

Yes. We deliver across Arlington and nearby towns, ensuring your pizza arrives hot, fresh, and with the same quality as dining in. We also partner with select delivery platforms for added convenience.

❓ 4. How long does it take to make a wood-fired pizza?

Our high-heat wood-fired oven bakes pizzas in about 90 seconds, but total time depends on prep and order volume. Even with customizations, we aim to serve you as quickly as possible without compromising quality.

❓ 5. Do you cater for gluten-free events?

Absolutely. We provide catering for private parties, weddings, and corporate gatherings, with customizable gluten-free menus to suit your guests’ preferences.

❓ 6. Is your gluten-free crust safe for celiac customers?

Yes. We take cross-contamination seriously, with dedicated prep areas, gluten-free utensils, and strict kitchen protocols to protect celiac and gluten-intolerant guests.

❓ 7. Do you offer seasonal or specialty pizzas gluten-free?

Definitely. Every seasonal creation—whether it’s truffle mushroom in winter or fresh pesto in summer—can be made gluten-free, so you never miss out on our chef’s specials.

❓ 8. Can I build my own gluten-free pizza?

Of course! Choose from our wide selection of sauces, cheeses, proteins, and fresh vegetables to create your perfect flavor combination.

❓ 9. What sizes are available for gluten-free pizzas?

Our gluten-free crusts are available in individual and medium sizes, ideal for personal indulgence or sharing. Ask our staff for the current size options.

❓ 10. Do you have gluten-free desserts?

Yes! We rotate a selection of gluten-free sweets like flourless chocolate cake and almond biscotti, so you can end your meal on a delicious note.

Conclusion

For Arlington residents craving authentic Neapolitan pizza without gluten, Arlington Neapolitan Pizza Kitchen delivers every bite with quality, flavor, and tradition. With artisanal dough, premium toppings, and careful preparation, they’ve made gluten-free pizza a must-try for everyone.

✔️ Visit Arlington Neapolitan Pizza Kitchen today!
✔️ Order Online: Gluten-Free Pizza Delivery & Takeout in Arlington
✔️ Serving Arlington with passion, tradition, and gluten-free care.