Best Gluten Free Neapolitan Pizza in Boston, MA

Boston, MA, is a city that blends historic charm with a vibrant food culture. For pizza lovers who follow a gluten-free lifestyle, finding a true Neapolitan pizza—with its airy, chewy crust, fresh toppings, and smoky wood-fired flavor—can be a challenge.

That’s why Boston Neapolitan Pizza Co. has earned a loyal following. Specializing in handcrafted gluten-free pizzas baked in traditional wood-fired ovens, they’ve proven that you don’t have to sacrifice authenticity for dietary needs. Whether you’re enjoying a night out in the North End, grabbing a quick lunch downtown, or ordering in for a game night, their pizzas are a guaranteed crowd-pleaser.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

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Delicious Gluten-Free Pizza Options for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Boston Locals Love Boston Neapolitan Pizza Co.

✔️ Authentic Neapolitan Style, Gluten-Free

Our gluten-free crust isn’t just an afterthought—it’s a masterpiece. Crafted from a carefully balanced blend of rice flour, potato starch, tapioca, and other premium gluten-free grains, it undergoes a slow, cold fermentation process over 48 hours. This allows the dough to develop the same light, airy crumb and deep flavor you’d expect from traditional Neapolitan pizza, without a trace of gluten.

✔️ Premium, Fresh Ingredients

Every bite is built on quality. We use vine-ripened San Marzano tomatoes imported directly from Italy for their natural sweetness and low acidity. Our mozzarella is sourced from artisanal producers, and seasonal vegetables come from local farms in Massachusetts. This commitment to premium ingredients ensures every pizza bursts with freshness and authenticity.

✔️ Wood-Fired Perfection

Our pizzas are baked in a traditional wood-fired oven, reaching over 800°F. This intense heat crisps the outer crust while keeping the inside soft and airy, creating that signature leopard-spot char. The subtle smoky aroma is the hallmark of a true Neapolitan experience, and it’s one you can enjoy 100% gluten-free.

✔️ Strict Gluten-Free Safety Measures

We take gluten sensitivity seriously—especially for our celiac guests. All gluten-free pizzas are prepared in a dedicated prep area using separate utensils, pans, and pizza peels. We even have designated storage for gluten-free ingredients and bake these pizzas apart from gluten-containing ones to prevent cross-contamination.

✔️ Seasonal & Creative Flavors

Our menu is designed to keep you coming back. You’ll always find your favorite classics, like Margherita and Pepperoni, alongside innovative seasonal specials. Think roasted butternut squash with sage in the fall, fresh burrata with heirloom tomatoes in the summer, and bold combinations like truffle cream with wild mushrooms year-round.

Must-Try Gluten-Free Neapolitan Specials

🍕 Pesto Primavera

A garden-fresh celebration on a crust. Our vibrant basil pesto forms the base, topped with sweet bursts of cherry tomatoes, delicate zucchini ribbons, and creamy mozzarella. Baked to perfection in our wood-fired oven, this pizza balances freshness, richness, and the aroma of summer in every slice.

🍕 Mediterranean Bliss

A colorful, savory escape to the shores of the Mediterranean. Tangy Kalamata olives, tender artichoke hearts, and smoky roasted red peppers mingle with crumbles of creamy feta cheese, all resting on a tangy tomato base. It’s a flavor vacation—no passport required.

🍕 Prosciutto e Arugula

Pure elegance in pizza form. We start with a light white base, layer on silky slices of Prosciutto di Parma, then finish it post-bake with a generous heap of peppery fresh arugula and shavings of nutty parmesan. The warm crust and cool toppings create a perfect contrast of textures and flavors.

🍕 Sweet Fig Delight

A decadent blend of sweet and savory. Juicy figs roast gently in the oven alongside creamy gorgonzola, melding with the sweetness of caramelized onions. Just before serving, a drizzle of balsamic reduction adds depth and tang, making this an unforgettable gourmet treat.

What Boston Customers Are Saying – Testimonials

⭐ “This is the first gluten-free pizza I’ve had that actually tastes like authentic Neapolitan. The crust is perfect—light, airy, and with that beautiful char from the wood-fired oven. I almost forgot it was gluten-free!” – Maria L.

⭐ “The Tartufo e Funghi is my absolute favorite—rich, earthy, and bursting with flavor. The truffle aroma hits you the moment it arrives at the table, and the combination of mushrooms and cheese is pure magic.” – Chris W.

⭐ “As someone with celiac, I’m very cautious about where I eat. Their safety protocols are top-notch, and I never have to worry about cross-contamination. On top of that, every bite is packed with flavor—I feel spoiled every time I order.” – Jenna F.

⭐ “The Margherita here is perfection. You can taste the freshness in the tomatoes, the creaminess of the mozzarella, and the dough is the best gluten-free crust I’ve ever had—soft in the middle, crisp on the edges.” – David P.

⭐ “I hosted a small birthday dinner here, and every guest—gluten-free or not—raved about the pizzas. The Prosciutto e Arugula was the star of the night, and the staff was so accommodating with special requests.” – Samantha R.

⭐ “I travel often for work, and whenever I’m in Boston, I make it a point to stop here. Their seasonal specials keep the menu exciting, and the Mediterranean Bliss last summer was unforgettable.” – Anthony K.

⭐ “It’s rare to find gluten-free pizza that has both texture and flavor. Theirs has it all—the chew, the crunch, the smokiness, and the toppings are always generous. It’s worth every penny.” – Olivia H.

Frequently Asked Questions (FAQs)

❓ 1. Is the gluten-free dough made in-house?

✅ Yes! Our gluten-free dough is freshly crafted daily from a proprietary blend of rice flour, potato starch, and tapioca. We ferment it slowly to create a light, airy texture and the authentic chew of Neapolitan crust—without compromising safety for gluten-sensitive diners.

❓ 2. Can I customize my gluten-free pizza?

✅ Absolutely! You can mix and match any toppings from our menu. Whether you prefer a simple Margherita or a bold creation with truffle oil, spicy soppressata, and arugula, we’ll build it just the way you like.

❓ 3. Do you offer vegan cheese options?

✅ Yes, we use a creamy, plant-based mozzarella alternative that melts beautifully. It’s perfect for vegan guests or anyone avoiding dairy, and it pairs wonderfully with all of our gluten-free crusts.

❓ 4. Is delivery available in Boston?

✅ Yes, we offer delivery to neighborhoods across Boston, ensuring your pizza arrives fresh and hot. We also offer takeout for those who prefer to pick up directly.

❓ 5. Do you offer gluten-free catering for events?

✅ Yes, we cater for private parties, corporate events, weddings, and other special occasions. Our catering menu can be fully gluten-free, with safety protocols in place to protect guests with celiac disease.

❓ 6. How do you prevent cross-contamination in the kitchen?

✅ We take gluten safety extremely seriously. All gluten-free pizzas are prepared in a dedicated gluten-free prep area with separate utensils, cutting boards, and toppings. Our team is fully trained to avoid any contact between gluten and gluten-free items.

❓ 7. How hot is the oven, and why does it matter?

✅ Our traditional wood-fired oven reaches over 800°F, which allows pizzas to cook in just 90 seconds. This high heat creates the signature airy texture, crisp-yet-soft crust, and smoky aroma that make Neapolitan-style pizzas unforgettable.

❓ 8. Do you have seasonal gluten-free pizza specials?

✅ Yes! We feature rotating seasonal specials inspired by fresh, locally available ingredients—think pesto zucchini in summer, roasted squash in fall, or fig and gorgonzola in winter. These keep the menu exciting for our regulars.

❓ 9. Can I order half-and-half toppings on one pizza?

✅ Of course! If you can’t decide between two flavors, we’ll happily split your pizza with different toppings on each half—still fully gluten-free and wood-fired to perfection.

❓ 10. Are your gluten-free pizzas suitable for non-celiac guests too?

✅ Definitely! Many of our guests choose our gluten-free crust simply because they love the flavor and texture. It’s a hit with both gluten-free and non-gluten-free diners alike.

Conclusion

For Boston residents craving the true taste of Naples without gluten, Boston Neapolitan Pizza Co. is the place to go. With artisan dough, fresh toppings, and traditional wood-fired baking, they’ve turned gluten-free pizza into a culinary masterpiece.

✔️ Visit Boston Neapolitan Pizza Co. today!
✔️ Order Online: Gluten-Free Pizza Delivery & Takeout in Boston
✔️ Serving Boston with authenticity, flavor, and gluten-free care.