Best Gluten-Free Neapolitan Pizza in Everett, MA

Everett, MA, is a lively and fast-growing city with a dining scene that blends neighborhood charm and big-city flavor. From weekend outings at the Encore Boston Harbor to casual dinners with friends, pizza remains a go-to favorite.

For gluten-sensitive pizza lovers, enjoying an authentic Neapolitan pie used to mean settling for something “almost” as good. But now, one Everett pizzeria has perfected the art of gluten-free Neapolitan pizza—delivering a crust that’s airy, flavorful, and wood-fired to perfection, topped with fresh, premium Italian ingredients.

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📍 NY Bagel and Coffee Co.
Address: 111 Brighton Ave, Allston, MA 02134, United States

📞 Contact Number
Phone: +1 617 870 7937

📧 Email
info@nybagelandcoffeeco.com

🛒 Order Online
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Gluten-Free Neapolitan Pizza Specials – Perfect for Every Occasion

Classic Pepperoni – $24.99

Pepperoni and mozzarella over tomato sauce.

Double Meat Deluxe – $17.99

Sausage and ham over tomato sauce and mozzarella.

BBQ Chicken Neapolitan – $16.99

Grilled chicken, BBQ glaze, red onions, mozzarella.

Crispy Bacon Bliss ( Tomato Base, Mozzarella Cheese, Bacon)-$14.99

Tomato base with Mozzarella di Bufala and crispy smoked bacon — topped with Parmesan and Romano, satisfyingly crispy and savory.

Ham & Pineapple Napoli – $15.99

Ham and pineapple over fresh cheese with a chili oil drizzle.

The Steakhouse – $15.99

Steak strips, onions, mushrooms, balsamic reduction.

Spicy Meat Trio – $18.99

Pepperoni, sausage, bacon, crushed red pepper.

Chicken Alfredo Pizza – $16.99

Alfredo sauce, chicken, spinach on garlic crust.

Rustic Sausage & Peppers – $16.99

Sausage, bell peppers, onions over mozzarella and tomato sauce.

Honey Bacon Chicken – $17.99

Honey-drizzled bacon and grilled chicken.

Truffle Steak Pizza – $16.99

Steak, wild mushrooms, arugula, truffle oil.

Meat Lovers Special – $19.99

Pepperoni, sausage, ham, bacon — hearty and bold.

Buffalo Chicken Napoli – $16.99

Buffalo chicken, red onions, mozzarella, ranch swirl.

Smoky BBQ Bacon & Ham – $17.99

BBQ sauce, ham, bacon, onions, mozzarella.

The Carnivore – $20.99

Pepperoni, bacon, ham, chicken, sausage, steak — the ultimate six-meat feast.

Protein Power Chicken – $15.99

Tomato base, mozzarella di bufala, and double grilled chicken — topped with Parmesan and Romano.

Grilled Chicken Delight – $14.99

Tomato base, mozzarella di bufala, and grilled chicken — finished with Parmesan and Romano.

Bacon Lovers’ Dream – $15.99

Tomato base, mozzarella di bufala, and double crispy bacon — finished with Parmesan and Romano.

Why Everett Residents Love Our Gluten-Free Neapolitan Pizza

✔️ Traditional Neapolitan Method – Perfect Light, Chewy Gluten-Free Crust

Our gluten-free pizzas follow the authentic Neapolitan technique, ensuring every bite is soft, airy, and satisfying. The dough is crafted from a carefully balanced blend of rice flour, potato starch, and tapioca, then slow-fermented for 48 hours. This long fermentation develops deep flavor and gives the crust that signature chewiness, so even without gluten, you enjoy the texture and authenticity of a true Neapolitan pizza.

✔️ Premium Imported Ingredients – Authentic Italian Flavors

We source only the finest ingredients to capture the taste of Italy. San Marzano tomatoes form the base for our sauces, offering a rich, slightly sweet flavor that pairs perfectly with our creamy buffalo mozzarella. Drizzles of extra virgin olive oil imported from Italy finish each pizza, ensuring every bite bursts with genuine, high-quality Italian flavor. Seasonal local produce adds freshness and vibrancy to the toppings.

✔️ Strict Gluten-Free Preparation – Safety You Can Trust

Celiac diners and gluten-sensitive guests can enjoy peace of mind knowing that every gluten-free pizza is made with the utmost care. Dedicated prep surfaces, utensils, and a separate oven space eliminate any risk of cross-contamination. Our team is trained to maintain strict protocols, making it safe to indulge without compromise.

✔️ Inclusive Options – Catering to All Dietary Needs

We believe everyone should enjoy delicious pizza. That’s why our menu includes vegan mozzarella, dairy-free cheese, and allergy-conscious toppings. Whether you’re avoiding dairy, nuts, or other allergens, you can still savor the same wood-fired, flavorful pizza experience. Customizable options allow every guest to build their perfect pie.

✔️ Perfect for Any Event – From Casual Takeout to Catering

Our gluten-free pizzas aren’t just for individual meals—they’re perfect for every occasion. Whether you’re ordering a quick takeout dinner, hosting a cozy family night, or planning a large catered event like a wedding, office lunch, or birthday party, we can accommodate your needs. Every pizza is freshly prepared, beautifully presented, and delivered or ready for pick-up with care, ensuring your event is both safe and delicious.

Must-Try Gluten-Free Neapolitan Creations

🍕 Pesto Genovese – Fresh, Herby Delight

This pizza celebrates the bright, aromatic flavors of traditional basil pesto. A generous spread of homemade pesto forms the base, topped with creamy mozzarella that melts perfectly over the crust. Juicy cherry tomatoes add a sweet, tangy contrast, while a light sprinkle of parmesan gives a subtle nutty finish. Every bite is fragrant, flavorful, and perfectly balanced—a true gluten-free twist on a classic Italian favorite.

🍕 Funghi e Tartufo – Earthy Elegance

For mushroom lovers, this pizza is an indulgent choice. A silky white sauce provides a rich, savory foundation, while wild mushrooms add deep, earthy flavor. Melted mozzarella blends seamlessly, and a drizzle of luxurious truffle oil elevates each slice with a fragrant, gourmet aroma. It’s a decadent, yet balanced, gluten-free pizza experience that feels indulgent without being heavy.

🍕 Prosciutto e Rucola – Savory & Fresh

This pizza combines the salty richness of thinly sliced Prosciutto di Parma with the peppery freshness of arugula. Shaved parmesan adds a subtle, nutty sharpness, complementing the toppings perfectly. Served over a soft, airy gluten-free crust, it’s a harmonious balance of fresh, savory, and satisfying flavors that feels authentically Italian in every bite.

🍕 Verdure Grigliate – Garden-Fresh Mediterranean

A colorful celebration of seasonal vegetables, this pizza features grilled zucchini, eggplant, and bell peppers layered over a vibrant tomato base. Melted mozzarella binds the ingredients together, creating a warm, comforting, and wholesome meal. It’s light yet flavorful, perfect for vegetarians or anyone looking for a fresh, nutrient-rich gluten-free option.

🍕 Dolce Pizza Nutella – Sweet, Indulgent Treat

A dessert pizza that delights both kids and adults, this gluten-free version starts with a soft, airy crust. A generous layer of rich Nutella is topped with fresh strawberries for a fruity balance, then finished with a dusting of powdered sugar. Warm, gooey, and decadent, it’s the perfect way to end a meal—or indulge in a sweet snack anytime.

Location & Service Area

📍 Location: Everett, MA
🚚 Serving: Everett and nearby Greater Boston neighborhoods.
💻 Order Online: Build your custom gluten-free pizza for pickup or delivery.

What Everett Customers Are Saying – Testimonials

⭐ “Finally—a gluten-free pizza in Everett that’s as good as the real thing!” – Natalie P.
Natalie highlights how rare it is to find a gluten-free pizza that truly captures the essence of authentic Neapolitan pizza. She emphasizes the perfect combination of a light, airy crust with flavorful toppings, showing that gluten-free doesn’t mean compromising on taste.

⭐ “The truffle pizza is absolutely divine—rich, aromatic, and perfectly baked.” – James R.
James praises the Funghi e Tartufo pizza, noting the luxurious aroma of truffle oil and the earthy depth of the wild mushrooms. He appreciates the perfect baking in the wood-fired oven, which brings out the full flavor of each ingredient while keeping the gluten-free crust crisp yet tender.

⭐ “I’m celiac, and I trust their process completely. No cross-contamination, amazing taste.” – Claire M.
Claire’s testimonial underscores the restaurant’s strict gluten-free preparation standards. Dedicated prep areas, separate utensils, and specialized ovens give her confidence, proving that safety and flavor can coexist without compromise.

⭐ “The crust is light and airy with that perfect wood-fired flavor.” – Dominic F.
Dominic focuses on the technical perfection of the gluten-free dough. Fermented for 48 hours and baked at high heat, it achieves the ideal balance of chewiness and crispness, complete with the smoky aroma only a traditional wood-fired oven can provide.

⭐ “The Diavola Piccante is my go-to—it’s got the perfect spicy kick.” – Laura V.
Laura enjoys the bold, spicy flavors of the Diavola Piccante. The combination of spicy soppressata, melty mozzarella, and a drizzle of hot honey delivers a dynamic taste experience. She notes that even with the gluten-free crust, the pizza maintains all the intensity and texture of a traditional Neapolitan favorite.

Frequently Asked Questions (FAQs)

❓ 1. Is your gluten-free pizza safe for celiac customers?

✅ Absolutely. Every gluten-free pizza is prepared in a completely dedicated area using separate utensils, cutting boards, and oven space to eliminate any risk of cross-contamination. We follow strict protocols to ensure that customers with celiac disease or severe gluten intolerance can enjoy their pizza safely.

❓ 2. Do you offer vegan gluten-free pizzas?

✅ Yes! We provide high-quality vegan mozzarella and a variety of plant-based toppings. You can enjoy a fully vegan and gluten-free pizza without compromising on flavor, texture, or the traditional wood-fired experience.

❓ 3. How is your gluten-free dough made?

✅ Our dough is crafted from a premium blend of gluten-free flours, including rice flour, potato starch, and tapioca. It is fermented slowly for 48 hours to develop an airy, chewy texture that closely mimics traditional Neapolitan crust. Then it’s baked in our wood-fired oven to achieve a perfectly blistered, flavorful finish.

❓ 4. Can I order gluten-free pizza for events?

✅ Absolutely. We cater for private parties, office lunches, weddings, and other celebrations. You can choose from a variety of gluten-free pizzas and customize them to suit your guests’ dietary preferences, ensuring everyone can enjoy a delicious meal.

❓ 5. Do you deliver outside Everett?

✅ Yes, we deliver to many neighborhoods throughout Greater Boston. Our pizzas are packaged to maintain warmth and freshness, so even a short drive doesn’t compromise the crispy, airy texture of the gluten-free crust. Check our delivery map online for exact zones.

❓ 6. Do you have gluten-free dessert pizzas?

✅ Yes! Our popular dessert pizza, featuring Nutella, fresh berries, and a light dusting of powdered sugar, is available on a gluten-free crust. It’s perfect for special occasions or as a sweet treat after dinner.

❓ 7. Are your toppings organic?

✅ Whenever possible, we source local, seasonal vegetables and ingredients. For authenticity, we import premium Italian products, like San Marzano tomatoes and buffalo mozzarella, to ensure top-quality flavor on every pizza.

❓ 8. Can I customize my gluten-free pizza?

✅ Absolutely! We offer a wide range of fresh toppings, sauces, and cheeses. You can mix and match to create a pizza that perfectly suits your taste—whether you prefer classic combinations or something more adventurous.

❓ 9. Do you offer seasonal gluten-free specials?

✅ Yes. Each month, our chefs create limited-edition gluten-free pizzas that feature seasonal ingredients, unique flavor profiles, and new twists on classic favorites. It’s a great way to try something different while staying gluten-free.

❓ 10. How early should I order for a big group?

✅ For catering orders of 10 or more guests, we recommend placing your order at least 48 hours in advance. This ensures we have enough time to prepare fresh, high-quality gluten-free pizzas that meet both flavor and safety standards.

Conclusion

For Everett residents craving authentic Neapolitan pizza without the gluten, this pizzeria is redefining what’s possible. With the perfect blend of Italian tradition and gluten-free innovation, every bite is worth savoring.

✔️ Visit us in Everett for dine-in, pickup, or delivery.
✔️ Order online and create your perfect gluten-free pizza.
✔️ Taste the best gluten-free Neapolitan pizza in Greater Boston.