🌿 Vegan, Gluten-Free, and Delicious: Inclusive Dining at NY Bagel & Coffee Co.
Because everyone deserves to experience food that’s crafted, not compromised.
At New York Bagel and Coffee Co., inclusive dining isn’t an afterthought—it’s part of our culinary DNA. We believe that whether you’re gluten-sensitive, vegan, dairy-free, or simply making mindful choices, you should never have to settle for “almost” delicious. That’s why we’ve created a menu where every dish is intentional, elevated, and irresistibly satisfying—no matter your dietary lifestyle.
From kettle-boiled, gluten-free bagels to plant-based breakfast sandwiches and vegan truffle lattes, we’ve redefined what inclusive eating looks like in Boston. And we’ve done it without sacrificing flavor, texture, or artistry.
🥯 Built on a Bagel—Yes, Even Gluten-Free Ones
Let’s start with what we do best: bagels.
Our signature gluten-free bagels are crafted with the same love and detail as our traditional ones—hand-shaped, oven-finished, and made from premium alternative flours that bring chew, crisp, and character. Whether you go for multi seed, plain, or our vegan Everything option, you’ll be surprised by how satisfying a gluten-free bite can be when it’s made fresh, not factory.
“Our gluten-free bagels aren’t just a substitute. They’re a celebration in their own right.” – Chef Paul
🥑 Plant-Based Perfection: Sandwiches That Satisfy in Every Way
Gone are the days when plant-based meals were predictable, bland, or built as an afterthought. At New York Bagel and Coffee Co., our vegan sandwiches are crafted with culinary intention—balancing vibrant, clean ingredients with gourmet techniques to create something that’s not only nourishing, but also deeply satisfying.
Each sandwich is a flavor-forward expression of what vegan food should be: layered, bold, and entirely crave-worthy.
🌱 Signature Vegan Sandwiches — Elevated & Inspired:
🥯 The Early Riser
→ Gluten-free bagel, smoked tofu, baby spinach, vegan mozzarella, cashew-chipotle spread
A smoky, melty indulgence designed to kickstart your day with warmth and depth. The marinated tofu brings a satisfying bite, layered with tender spinach and oozy plant-based mozzarella. The house-made cashew-chipotle spread finishes with a bold, creamy kick—smoky, tangy, and unforgettable.
“This is my go-to power breakfast. It’s hearty, clean, and full of flavor.” — Nina K., Personal Trainer
🥑 The Avo-Crunch
→ Multigrain bagel, smashed avocado, pickled red onions, microgreens, lemon tahini drizzle
This one is a textural symphony. Silky avocado meets sharp pickled onions and peppery microgreens—all brought together with a drizzle of citrus-kissed tahini for a bright, refreshing bite. Earthy, zesty, and perfect for a post-yoga recharge or mindful mid-morning meal.
“So fresh, so vibrant. It’s like a garden brunch on a bagel.” — Aliyah M., Interior Designer
🍄 The Herbivore Melt
→ Classic plain bagel, roasted mushrooms, baby arugula, vegan cheddar, garlic aioli
Rich, savory, and decadently satisfying. Roasted mushrooms lend a deep umami base, balanced by peppery greens and melted vegan cheddar. Our garlic aioli adds creamy, aromatic dimension—making this sandwich feel like a gourmet comfort food moment, any time of day.
“I crave this sandwich. It’s warm, messy (in a good way), and absolutely delicious.” — James L., Food Writer
💡 Customizable & Allergen-Friendly:
Every vegan sandwich can be served on any of our hand-rolled bagels—including our house-made gluten-free bagels—for a fully inclusive and chef-approved plant-based experience.
☕ Sips Without Sacrifice: Vegan Drinks & Dairy-Free Delights
We don’t believe in compromising on your morning ritual—especially when it comes to coffee. At NYBCC, every handcrafted drink from our espresso bar is available with dairy-free options, including oat milk, almond milk, and our signature house-made cashew cream.
These alternatives aren’t just substitutions—they’re flavor-forward foundations that bring their own character and creaminess to every cup.
🌟 Our Most Loved Vegan Sips:
💜 Iced Lavender Oat Milk Latte
→ Delicate floral infusion, smooth espresso, creamy oat milk
Elegant and calming, this drink is like sipping on serenity. The lavender adds a light herbal floral note that pairs perfectly with the rich, velvety texture of oat milk. A favorite among creatives and caffeine minimalists alike.
🍮 Vegan Caramel Macchiato
→ House-roasted espresso, vegan caramel drizzle, steamed oat milk foam
Sweet, bold, and luxurious. This signature drink is indulgent without the dairy, made with our luscious vegan caramel and thick oat milk foam that rivals any traditional macchiato—minus the lactose.
🍵 Matcha Glow Latte
→ Ceremonial-grade matcha, steamed almond milk, organic agave
Smooth, earthy, and packed with antioxidants. This vibrant green latte is a favorite for health-conscious guests looking to skip coffee but still crave a creamy, energizing beverage.
☕ Every sip starts with our in-house roasted beans, blended and brewed to maximize depth, clarity, and complexity—without additives, syrups, or shortcuts.
🍰 Sweet, Thoughtful & 100% Inclusive
Dessert should never feel like a compromise—and at NYBCC, it never does. Our pastry program includes decadent vegan and gluten-free creations, all made in small batches by our in-house team using the same level of care and creativity as our sandwiches.
These aren’t mass-produced alternatives—they’re crafted with clean ingredients and premium taste in mind.
🧁 Rotating Treats You’ll Fall For:
- Vegan Banana Chocolate Chip Muffins
Moist, fluffy, and filled with dark chocolate—comfort meets indulgence. - Almond Flour Lemon Bars
Zesty, buttery, and just the right amount of crumble—light yet rich. - Gluten-Free Apple Cinnamon Scones
Warm, spiced, and nostalgic—perfect with an oat milk latte. - Dairy-Free Blueberry Oat Cookies
Soft, chewy, and sweetened naturally—your mid-afternoon pick-me-up.
Each item is labeled for allergens, carefully prepared to avoid cross-contamination, and served with pride to make every guest feel fully welcome and seen.
👨🍳 Why We Built an Inclusive Menu—From Day One
Chef Paul’s approach to food is rooted in both heritage and hospitality. Raised in a home where food brought people together, he’s long believed that no guest should feel like an afterthought. Whether you’re vegan by choice, gluten-free by necessity, or simply curious, our kitchen welcomes you with open arms and a hot, thoughtfully made plate.
“Inclusive dining isn’t about removing ingredients—it’s about adding intention.” – Chef Paul
Customer Testimonials – Inclusive Dining, Elevated
🌱 1. “I didn’t think vegan food could taste this rich—until now.”
“The Herbivore Melt at NYBCC was a revelation. The roasted mushrooms and vegan cheddar had so much depth, I forgot I was eating plant-based. It’s not just the best vegan sandwich I’ve had—it’s one of the best sandwiches, period.”
— Adriana P., Marketing Executive, Back Bay
🌾 2. “A gluten-free bagel that finally has bite and flavor.”
“As someone with celiac, I’ve been let down by gluten-free options far too often. But NYBCC’s gluten-free bagel is crisp, chewy, and beautifully made. Paired with the Early Riser sandwich, it’s everything I’ve missed—and more.”
— Mark S., Architect, Cambridge
🥑 3. “The Avo-Crunch should be in a magazine.”
“Visually stunning and packed with freshness—the pickled onions, avocado, and lemon tahini drizzle are next-level. I felt like I was eating something that belonged in a wellness retreat… right in the heart of Allston.”
— Lena R., Yoga Instructor & Wellness Blogger
☕ 4. “Finally, a coffee shop where dairy-free doesn’t mean flavor-free.”
“Their Vegan Caramel Macchiato with oat milk is heavenly. Smooth, not overly sweet, and made with care. I’ve tried versions of this drink across Boston, and nothing compares to NYBCC’s craftsmanship.”
— Jared T., Filmmaker, South End
🍪 5. “The pastries are the hidden gems of this café.”
“I tried the almond flour lemon bar and the dairy-free blueberry oat cookie. Both were phenomenal—moist, flavorful, and clearly made from scratch. Most cafés treat vegan pastries like a second thought. Not here.”
— Divya N., Software Engineer, Allston
🌿 6. “Inclusive dining, without the compromise.”
“I’ve brought vegan and non-vegan friends here, and every one of them left impressed. You can tell the menu is designed for everyone, not just as an accommodation. It’s thoughtful, beautiful, and full of joy.”
— Matthew W., Teacher, Brighton
🌍 7. “The Early Riser is my new morning ritual.”
“Smoked tofu, vegan mozzarella, chipotle spread—every bite is warm, savory, and packed with protein. It feels indulgent but leaves me feeling energized. I grab it before work at least twice a week.”
— Sara M., Nutritionist, Brookline
🍵 8. “The Matcha Glow Latte is magic in a cup.”
“Smooth, creamy, and perfectly balanced. I’ve been searching for a dairy-free matcha latte that doesn’t taste watered down, and NYBCC absolutely nails it. Their almond milk pairing is divine.”
— Emilio G., Graduate Student, Boston University
🧁 9. “NYBCC redefines what plant-based can be.”
“This is upscale café dining—clean, flavorful, and beautifully curated. I came for coffee and ended up having a full vegan brunch. The flavors and textures rival any high-end bistro in the city.”
— Jasmine F., Brand Consultant, Beacon Hill
🪑 10. “I come here for more than food—it’s the whole experience.”
“The ambiance is welcoming, the food is inclusive, and the vibe is comforting. It’s rare to find a place that does vegan and gluten-free this well, without making it feel clinical or minimalist. NYBCC feels indulgent and intentional—every time.”
— Noah B., UX Designer, Allston
Frequently Asked Questions – Inclusive Dining at NY Bagel & Coffee Co.
1. Are your gluten-free bagels made in-house?
Yes, our gluten-free bagels are crafted fresh in-house using a premium blend of alternative flours. They’re hand-shaped, baked daily, and designed to offer the same golden crust and rich chew as our classic New York-style bagels—without the gluten.
2. Do you have fully vegan breakfast sandwich options?
Absolutely. Our chef-designed vegan breakfast sandwiches are as layered and satisfying as any on our menu. Favorites like The Early Riser and The Herbivore Melt offer rich, savory, plant-based perfection—served on any bagel, including gluten-free.
3. Are your vegan and gluten-free items made in a dedicated area?
We take dietary needs seriously. While our kitchen is not a certified gluten-free facility, our team follows strict protocols to minimize cross-contamination. Vegan and gluten-free items are prepped using dedicated tools and surfaces to uphold the highest standards of care.
4. Do your dairy-free drinks use high-quality milk alternatives?
Yes. Every dairy-free drink is made with top-tier milk alternatives including oat milk, almond milk, and house-made cashew cream. These options are chosen for both flavor and texture to ensure every sip is as indulgent and barista-perfect as our dairy-based drinks.
5. Can I customize my sandwich to fit my dietary needs?
Of course. We encourage customization—whether you need gluten-free bread, a vegan protein swap, or a dairy-free sauce. Our staff is well-trained and happy to accommodate your needs while maintaining flavor integrity and presentation.
6. Do you offer vegan and gluten-free desserts?
Yes! Our pastry case features a rotating selection of vegan and gluten-free bakes—such as banana chocolate chip muffins, almond flour lemon bars, and dairy-free oat cookies—all made in small batches with clean, thoughtful ingredients.
7. Is your vegan cheese actually melty and flavorful?
It is—and we’re proud of it. We use chef-selected vegan cheeses that are creamy, melty, and full of umami richness. Whether you’re trying our Herbivore Melt or a custom sandwich, you won’t miss the dairy for a second.
8. Are your ingredients organic or locally sourced?
We prioritize freshness, quality, and responsible sourcing. While not everything is certified organic, many of our ingredients—especially produce, herbs, and alternative flours—are sourced from local New England purveyors known for their sustainable practices.
9. Can I pair vegan and gluten-free dishes with your coffee options?
Absolutely. Every drink on our menu—from espresso to matcha—is available with dairy-free milk. Pair it with any of our inclusive sandwiches or pastries for a breakfast or brunch experience that’s indulgent and allergen-friendly.
10. Do you offer takeout or delivery for vegan and gluten-free items?
Yes, our full inclusive menu is available for takeout and delivery across Allston and greater Boston. All items are packaged with care to preserve freshness and texture, whether you’re dining at home, at work, or on the go.
A Philosophy of Food Without Boundaries
At New York Bagel and Coffee Co., we don’t believe that dietary choices should limit joy. Whether you’re plant-based by passion, gluten-free by necessity, or simply exploring a cleaner way to nourish your body, you deserve a dining experience that’s elevated, inclusive, and indulgent.
We don’t just serve food. We serve intention—with every bite, every sip, and every moment shared in our café. Because when food is made with integrity, no one has to sit on the sidelines of flavor.
✨ Join the Movement: Conscious Dining in Boston Starts Here
If you’ve been looking for a café that feels like you belong—where your lifestyle is embraced, your food is thoughtfully prepared, and your options are just as exciting as anyone else’s—you’ve found your place.
At NYBCC, we’re not following the trend. We’re helping to lead it.
And the future of food? It’s inclusive, inspired, and utterly delicious.
Come taste what the next chapter of conscious dining feels like—right here in Allston.
